Ingredients
Dough Ingredients
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Topping Ingredients
Instructions
Step 1
In a mixing bowl, combine 4 tablespoons of sour cream, 1 tablespoon of mayonnaise, and a pinch of salt. Then, crack in 1 egg and mix until creamy.
Gradually add 8 tablespoons of all-purpose flour and a pinch of baking soda to the mixture. Stir until the dough is smooth and consistent.
Step 2
Line a baking sheet with parchment paper and use your hands to shape the dough into a round circle, approximately 24-26 cm (9.5-10 inches) in diameter.
Step 3
Spread your favorite pizza sauce over the dough. A combination of mayonnaise and ketchup works wonderfully!
Top with your choice of ingredients such as sliced sausage, pickles, and finish with a generous layer of grated cheese.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once it's ready, place your pizza in the oven.
Bake for about 15-20 minutes, or until the cheese is melted and the edges of the dough are golden brown. Enjoy the quick and easy deliciousness!
Servings
Once your pizza is out of the oven, the fun isn’t over! Slice and serve it right away for that irresistible cheesy pull. 🍕 Pair it with a fresh garden salad for a delightful meal. Consider adding a drizzle of balsamic glaze or a sprinkle of chili flakes to elevate your flavors! 🌿
For a cozy movie night, enjoy your pizza with some homemade popcorn and your favorite film. You could even set a pizza-making competition with friends or family and see who can come up with the most unique toppings! How fun is that? 🎉
Equipment
Make sure to line it with parchment paper for easy cleanup and a crispier base.
A large mixing bowl is perfect for combining the ingredients. It makes stirring and folding easier!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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You can use either a whisk or a spoon to mix the batter. A whisk will help combine ingredients more effectively.
Preheat it to 180°C (350°F) before baking to ensure even cooking!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Looking for a gluten-free option? Replace regular flour with almond flour or a gluten-free flour blend to keep things nice and light! 🌾
If you're going vegan, substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use a dairy-free cheese! 🥕 This way, you can enjoy a delicious pizza that fits your dietary needs!
Faq
- What if I don’t have parchment paper?
You can lightly grease the baking tray with oil or butter to prevent the pizza from sticking.
- Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking. Just give it a quick stir before using.
- How can I add more flavor to the base?
Add herbs like dried oregano or basil to the dough for an extra kick!
- Can I freeze leftover pizza?
Absolutely! Let it cool, then wrap it tightly. Reheat in the oven for a crunchy finish!
- What’s the best way to cut the pizza?
Use a pizza cutter or a sharp knife for clean slices and to prevent toppings from sliding off!
- How thin should I make the dough?
For extra crispiness, try to roll it out to about 0.5 cm thick. Experiment to find your perfect thickness!
