Ingredients
For the Dough
For the Cream
Instructions
Step 1
Preparing the Dough
Step 2
Preparing the Cream
Step 3
Assembling the Cake
Servings
Once your cake is complete and has had time to chill, it's time to get creative with your presentation.🍰
For a touch of elegance, add a scattering of fresh berries and a sprig of mint on top. The vibrant colors and fresh flavors will complement the rich, creamy layers beautifully. 💐
If you’re serving this pastry cake at a party, consider cutting it into individual squares and topping each piece with a drizzle of chocolate sauce. 🍫 This not only makes it easier to serve but also adds a little extra indulgence.
Feeling festive? Sprinkle some edible glitter or colorful sugar crystals over the top for a fun and celebratory look. 🎉✨
Pair it with a cup of tea or coffee for the ultimate afternoon treat, or serve it à la mode with a scoop of vanilla ice cream for a decadent dessert experience.🍦
Equipment
Choose a large mixing bowl to comfortably mix and knead your dough without making a mess.
An electric mixer will save you time and energy when beating the eggs, sugar, and butter together.
A good rolling pin is essential for rolling out your dough thinly and evenly.
Using parchment paper ensures that your dough won't stick to the surface and makes for easy transfer to the baking sheet.
A large baking sheet will allow you to bake multiple layers of this delightful pastry at once.
The dough needs to chill for 20-30 minutes, so make some space in your fridge before you start.
Variations
Looking for a gluten-free option? No problem! Use gluten-free flour instead of the regular flour. A 1:1 gluten-free baking flour blend usually works well, but check the packaging recommendations.
Veganizing this recipe is also a snap. Use a vegan butter substitute and replace the eggs with a mixture of flaxseeds and water (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg). For the cream, opt for a dairy-free sweetened condensed milk and vegan white chocolate.
Faq
- Why did my dough turn out too sticky?
This can happen if there's too much moisture. Gradually add more flour until the dough reaches the right consistency—soft but not sticky.
- How do I prevent the dough from sticking to the rolling pin?
Lightly dust the rolling pin and your work surface with flour. Using parchment paper can also help to avoid sticking issues.
- What can I do if my pastry layers turn out too thick?
Roll the dough thinner next time. You can use a pasta maker for more consistent results.
- Can I substitute the coconut in the cream?
Absolutely, feel free to use chopped nuts, such as almonds or hazelnuts, or even dried fruits.
- How can I make sure the cake layers are of equal size?
Use a round cake ring or a template to cut the dough into perfect circles before baking.
- Can I freeze this pastry cake?
Yes, you can freeze it. Make sure it’s well-wrapped in plastic wrap and stored in an airtight container. Thaw it overnight in the refrigerator before serving.