Ingredients
Marshmallow
- 30 grams (1.05 ounces) gelatin
- 120 grams (4.25 ounces) water (for soaking)
- 400 grams (14.10 ounces) sugar
- 100 grams (3.55 ounces) water
- 160 grams (5.65 ounces) trimoline or invert liquid sugar
Equipment
- Kitchen Scale
Accurate measurements are crucial in baking, so a kitchen scale ensures you get the exact amount of each ingredient.
- Saucepan
You'll need this to heat up your syrup mixture. Opt for one with a heavy bottom to distribute heat evenly and prevent burning.
- Thermometer
Monitoring the temperature of your syrup is essential. A digital thermometer gives you a precise reading.
- Stand Mixer
This tool will save your arm muscles! It's perfect for achieving the fluffy, whipped texture of marshmallows.
- Mold/Baking Sheet
A mold or baking sheet covered in cling film will help shape your marshmallows. Grease lightly with vegetable oil for easy removal.
- Spatula
A silicone spatula is ideal for leveling the marshmallow layers and can also help in folding in colors or decorations.
Instructions
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Servings
Variations
Want to make this recipe gluten-free? Great news, it's naturally gluten-free! Just be sure to double-check that your ingredients are certified gluten-free to avoid any cross-contamination. 🌾🚫
For our vegan friends, you can swap out the gelatin for agar-agar. Use 10g of agar-agar and pre-soak it in 120g of water, just as you would with gelatin. Instead of the trimoline or invert sugar, use a plant-based syrup like agave or maple syrup. 🥥🌿🌟
Faq
- Do I really need a kitchen scale?
Yes, precise measurements are crucial in baking, and a kitchen scale ensures you get the exact amount of each ingredient.
- Can I use a hand mixer instead of a stand mixer?
You can, but it may take longer and require more effort to achieve the same fluffy texture.
- Why did my marshmallows turn out too sticky?
The syrup may not have been boiled to the right temperature. Use a thermometer to ensure it's between 110-115°C (210-230°F).
- How can I add different flavors to my marshmallows?
You can add different extracts like vanilla, peppermint, or almond during the mixing process. Just a few drops will do the trick.
- What's the best way to store homemade marshmallows?
Store them in an airtight container at room temperature. They can last up to 14 days if stored properly.
- Can I freeze these marshmallows?
Yes, you can freeze them for up to 3 months. Just make sure they are stored in an airtight container or freezer bag to prevent freezer burn.