Ingredients

Cookies

100 grams (3.55 ounces) butter at room temperature
70 grams (2.45 ounces) powdered sugar
1 egg
220 grams (7.75 ounces) wheat flour
40 grams (1.40 ounces) candied lemons
40 grams (1.40 ounces) raisins
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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For wheat flour:
Molino Flour, Gluten Free, Wheat Based Flour 4.4 Pounds
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For candied lemons:
Prime Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
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For raisins:
Prime best seller Ocean Spray Craisins Dried Cranberries, Original, 48 Ounce
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Instructions

Step 1

This recipe is quite versatile, so feel free to add your preferred mix-ins like citrus zest, vanilla, chocolate chips, cocoa, dried berries, fruits, or other candied fruits to taste.

Step 2

Step 1: Preheat your oven to 200°C (392°F).

Step 3

Step 2: In a large mixing bowl, whip the room temperature butter with powdered sugar until light and fluffy. Ensure the butter is softened for easy mixing.

Step 4

Step 3: Add the room temperature egg and whip again until well combined.

Step 5

Step 4: Sift the wheat flour into the bowl, then mix until the dough is smooth. Sifting the flour helps in creating a light texture.

Step 6

Step 5: Gently fold in the candied lemons and raisins (make sure they are washed and dried).

Step 7

Step 6: Form the dough into walnut-sized balls and place them on a baking sheet lined with baking paper. You can use a cookie scoop to ensure uniform sizes.

Step 8

Step 7: Bake in the preheated oven for approximately 15 minutes, or until the edges are golden brown.

Step 9

Step 8: Allow the cookies to cool completely, then place them into a container with a lid. Keeping cookies in an airtight container helps them stay soft and flavorful.

Servings

These cookies are incredibly versatile and can be served in various delightful ways. For a classic approach, pair them with a tall glass of cold milk. The combination of creamy milk and sweet cookies is comfort in every bite. Hosting a tea party? These cookies are perfect alongside a steaming cup of Earl Grey or chamomile tea. The citrus hints from the candied lemons will complement the aromatic notes of your favorite tea. Want to elevate your dessert game? Crumble these cookies over a bowl of vanilla ice cream for an irresistible texture contrast. The chewy raisins and sweet bits of candied lemon add a burst of flavor to each spoonful. For a cozy movie night, serve these cookies warm from the oven with a mug of hot cocoa. The comforting flavors will make your movie experience even more enjoyable.

Equipment

Mixing Bowl

A good mixing bowl is essential. Opt for a medium to large size to make mixing easier and avoid any spills.

We recommend:
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Electric Mixer

While you can mix by hand, an electric mixer will save you time and ensure your ingredients are well-incorporated.

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Baking Sheet

Choose a heavy-duty non-stick baking sheet for the best results, which helps in even baking and easy cleanup.

We recommend:
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Parchment Paper

Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

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Cooling Rack

A cooling rack will allow your cookies to cool evenly, maintaining that perfect texture and flavor.

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Variations

Making gluten-free and vegan versions of these cookies is simpler than you think. Gluten-Free: Substitute the wheat flour with a gluten-free all-purpose flour blend. Ensure the blend includes xanthan gum or a similar binding agent to maintain the cookie's texture. Vegan: Replace the butter with a vegan margarine or coconut oil, and switch the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 10 minutes). Make sure your candied lemons and raisins are free from animal products. These adjustments will allow everyone to enjoy these delicious cookies, regardless of dietary needs.

Faq

  • Do I need to soften the butter before using it?

    Yes, softened butter will mix more easily with the other ingredients, resulting in a smoother dough and better-textured cookies.

  • Can I use regular sugar instead of powdered sugar?

    Powdered sugar gives the cookies a finer texture, but you can use regular sugar if that's all you have. Just be aware the texture may be slightly different.

  • Why do I need to sift the flour?

    Sifting the flour removes lumps and aerates it, making your cookies lighter and more uniform.

  • Can I substitute raisins with something else?

    Absolutely! Feel free to use other dried fruits like cranberries, cherries, or even chocolate chips for a different twist.

  • How do I store these cookies to keep them fresh?

    Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week.

  • Can I freeze the cookie dough?

    Yes, you can freeze the dough. Form it into balls and freeze on a baking sheet first. Once frozen, transfer to a ziplock bag. When ready to bake, place them directly on the baking sheet and add a couple of extra minutes to the baking time.

Nutrition facts

RAISINS COOKIES WITH CANDIED LEMONS
Recipe Yield:Approximately 20 cookies
Calories:Per cookie
Calories (Min - Max):80 - 100
Total Fat:4g
Saturated Fat:2g
Protein:1g
Total Carbohydrate:10g
Total Sugars:5g