Ingredients
Cake Ingredients
Filling Ingredients
Instructions
Step 1
*Beat* the eggs together with the sugar until well combined. *Add* the sour cream and melted butter, then beat again to mix thoroughly. *Sift* all dry ingredients together and incorporate into the mixture, creating a smooth batter.
Step 2
Grease your baking pan with butter. *Pour* half of the batter into the pan, and then *layer* half of the raspberries and half of the cream cheese on top. *Repeat* with the remaining batter, berries, and cheese.
Step 3
*Preheat* your oven to 180Β°C (350Β°F). *Place* the cake in the oven and *bake* for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Servings
Equipment
Make sure to have a variety on hand to separate wet and dry ingredients easily.
Ideal for swiftly combining ingredients until they're just right. For extra thick batters, use high speed!
A must for sifting flour and other dry ingredients; ensures a smooth batter.
Use a non-stick pan or line with parchment paper for effortless removal.
Variations
Faq
- Why did my muffins turn out too dense?
Make sure not to overmix the batter; mixing just until combined leads to fluffier muffins. Double-check your leavening agents' freshness as well!
- Can I use fresh raspberries instead of frozen ones?
Absolutely! Just ensure you gently fold them into your batter to prevent the juices from turning it too wet. Fresh raspberries add a burst of flavor!
- Why is my cream cheese layer melting into the muffin?
Ensure your cream cheese is firm and not too softened before mixing. Chilling it slightly in the freezer before use can help it maintain its texture.
- How can I ensure an even bake?
Rotate your muffins halfway through baking to promote even heat distribution. Also, consider calibrating your oven if it seems to bake unevenly.
- How can I enhance the raspberry flavor?
For an extra punch, add a teaspoon of raspberry extract or some zest from a fresh lemon for complementary notes. Freshness is key!
- What's the best way to store these muffins?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for a week. For longer storage, freeze them, and theyβll last up to 3 months.