Ingredients

Crust

250 grams (9 ounces) Biscoff cookies
60 grams (2 ounces) unsalted butter
We recommend:
For Biscoff cookies:
Prime Lotus Biscoff Cookies, Caramelized Biscuit Cookies, 280 Cookies (10 Sleeves of 14 Two-Packs) Vegan, 7.65 Ounce (Pack of 10)
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(40) Lotus Biscoff with Chocolate - European Biscuit Cookies - 5.4 Ounce (Pack of 12) - 7 Three-Packs per Retail Pack - non GMO Project Verified $69.99 $69.99 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Cheesecake Filling

400 grams (14 ounces) cream cheese
120 grams (4.5 ounces) sugar
3 eggs
200 grams (7 ounces) sour cream (30% fat)
140 grams (5 ounces) heavy cream (30% fat)
150 grams (5.5 ounces) fresh raspberries
30 grams (1 ounce) roasted pistachios
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For granulated sugar:
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For sour cream 30% fat:
Prime Judee’s Sour Cream Powder 5 lb -100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free and Nut-Free - Made from Real Sour Cream - Made in USA - Great for Baking, Toppings, and Dips
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(673) Judee’s Sour Cream Powder 5 lb -100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free and Nut-Free - Made from Real Sour Cream - Made in USA - Great for Baking, Toppings, and Dips $59.99 View details Prime Judee's Sour Cream Powder 0.68KG (1.5 LB) - Made from Real Sour Cream, Non GMO, rBST Hormone Free, Made in USA, Keto Friendly,- Dedicated Gluten & Nut Free Facility
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For heavy cream 30% fat:
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For fresh raspberries:
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For roasted pistachios:
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Instructions

Step 1

Prepare the Oven and Pan

Preheat your oven to 160°C (320°F). Grease a 28 cm (11 inch) cake pan with a thin layer of unsalted butter.

Step 2

Make the Crust

Crush the Biscoff cookies into fine crumbs and mix them with the melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan to form the crust. Spread the fresh raspberries on top of the crust.

Step 3

Prepare the Cheesecake Filling

In a large bowl, mix the cream cheese, sugar, eggs, sour cream, and heavy cream until you achieve a smooth and uniform consistency. Carefully pour this cheesecake mixture over the prepared crust and raspberries.

Top the cheesecake with the chopped roasted pistachios for an added crunch and flavor.

Step 4

Bake the Cheesecake

Place the cheesecake in the preheated oven and bake for 30 minutes. Then, turn off the oven and let the cheesecake sit inside for an additional 10 minutes.

Step 5

Chill and Serve

After baking, let the cheesecake cool completely, then refrigerate it for at least a couple of hours or preferably overnight. This chilling time will allow the flavors to meld and the texture to set perfectly.

Servings

Serving Suggestions and Ideas

🎉 Elevate your cheesecake game by serving each slice with a generous dollop of whipped cream and a sprinkle of chopped pistachios for that extra crunch. It’s a texture and flavor explosion! 🤩

If you're hosting a dinner party, pair this cheesecake with a chilled glass of sparkling rosé or a fruity white wine. The acidity will balance out the richness of the dessert, making each bite heavenly. 💃🍾

For a cozy family gathering, this cheesecake can be served with a hot cup of tea or coffee. Choose a slightly bitter brew to cut through the sweet richness of the cheesecake. ☕👌

Feeling extra fancy? Garnish each slice with a drizzle of raspberry puree or some fresh mint leaves for a visually stunning presentation that's sure to make everyone at the table gasp with delight. 🌿✨

Equipment

28 cm Cake Pan

Ensure your cheesecake has a solid base and perfect shape. Grease it well with butter to prevent sticking.

We recommend:
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Food Processor

For the Biscoff cookie crust, a food processor works best to achieve fine crumbs.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
4.7
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Mixing Bowls

Use different bowls for mixing the crust and the cheesecake filling to avoid cross-contamination of textures.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Spatula

A good-quality spatula helps in evenly spreading the layers of the cheesecake.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Variations

Gluten-Free & Vegan Variations

🌟 Gluten-Free: Just swap out the Biscoff cookies for your favorite gluten-free cookie brand. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious treat without worry! 🎉

🌱 Vegan: Replace the cream cheese with a vegan cream cheese alternative. Use a plant-based butter for the crust, and substitute the eggs with a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water per egg). As for the heavy cream, you can use coconut cream or a soy-based heavy cream substitute. Same delicious cheesecake, just kinder to our vegan friends! 🌼

Faq

  • Why is my cheesecake cracking?

    This can happen due to overmixing the batter or baking at high temperatures. Make sure to mix just until combined and bake at the recommended 160°C.

  • Can I use frozen raspberries?

    Yes, but make sure to thaw and drain them well to avoid extra moisture in the cheesecake.

  • How do I know when my cheesecake is done?

    The edges should be set but the center slightly jiggly. It will continue to set as it cools.

  • Can I make this cheesecake ahead of time?

    Absolutely! It's actually better if you let it sit in the fridge overnight to fully set and allow the flavors to meld together.

  • How do I get clean slices?

    Use a hot knife (dip in hot water then wipe) for slicing. Clean the knife after each cut for the cleanest slices.

  • Can I replace pistachios with other nuts?

    Sure! Almonds or hazelnuts would also complement the raspberry flavors beautifully.

Nutrition facts

Raspberry Pistachio Cheesecake Delight
Recipe Yield:8 servings
Calories:Approximately 400 calories per serving
Calories (Min - Max):380 - 420
Total Fat:27g
Saturated Fat:14g
Protein:7g
Total Carbohydrate:30g
Total Sugars:20g