Raspberry & pistachio twisted buns

Ingredients

Puffy buns (6 to 8 servings)

550 grams (19.4 ounces) puff pastry
250 milliliters (1 cup) milk
50 milliliters (1.7 fluid ounces) 33% cream
80 grams (2.8 ounces) sugar
2 large eggs
2 teaspoons pistachio paste
2 teaspoons cornstarch
2 teaspoons water
1 egg yolk
125 grams (4.4 ounces) raspberries

Equipment

Mixing Bowls
Having a set of mixing bowls of various sizes will make your baking experience more streamlined. Opt for stainless steel for durability and easy cleanup.
Whisk
A sturdy whisk is essential for combining ingredients smoothly. Silicone-coated whisks are great for non-stick surfaces.
Saucepan
A heavy-bottomed saucepan will help in even heating and prevent the milk and cream from scorching. Choose a size that suits your recipe to avoid spills.
Baking Sheet
Non-stick baking sheets make the baking process a breeze. Consider using parchment paper for easy cleanup.
Pastry Brush
For evenly spreading the egg yolk, a good quality pastry brush is essential. Silicone brushes are easy to clean and more durable than traditional bristle brushes.

Instructions

Step 1

1. Heat the milk and cream in a saucepan over medium heat until just steaming, but do not bring to a boil. Tip: Use a whisk to stir continuously and prevent the milk from forming a skin.

Step 2

2. In a separate bowl, whisk together the sugar and eggs until well combined. Gently pour the hot milk and cream mixture into the egg mixture while stirring constantly. Tip: Add a teaspoon of vanilla extract for added flavor.

Step 3

3. Pour the mixture back into the saucepan and place over medium heat. Bring to a gentle boil and then add the mixed cornstarch and water. Stir continuously until the mixture thickens. Remove from heat and mix in the pistachio paste. Let it cool. Tip: Cover with plastic wrap to prevent a skin from forming.

Step 4

4. Roll out the puff pastry slightly and cut it into strips measuring approximately 30-35 cm (11-13 inches) x 1.5 cm (0.6 inches). Twist 2 or 3 strips together and form into a snail shape. Tip: Chill the dough briefly if it becomes too soft to handle easily.

Step 5

5. Lightly beat the egg yolk and brush it over the buns. Place the cooled custard in the middle of each bun. Preheat the oven to 392°F (200°C) and bake the buns for 30 minutes, or until golden brown. Tip: Place the buns on parchment paper to prevent sticking.

Step 6

6. Once baked, let the buns cool slightly and decorate with raspberries. Optionally, you can drizzle them with sugar syrup or honey before serving. Tip: Serve the buns warm for the best flavor.

Servings

These Puffy Buns are a delight by themselves, but they can be dressed up to fit any occasion. Picture a casual brunch with friends, where you set out a platter of these buns alongside fresh fruit and a mimosa. The vibrant colors and flavors will surely brighten up your table.

If you’re in the mood for something fancier, serve these pastries warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A dusting of powdered sugar never hurt anyone and adds that final touch of elegance. Pair the buns with a delicate green tea or an aromatic coffee to complete your fancy affair.

For a more adventurous twist, consider drizzling a bit of honey or maple syrup over the top just before serving. The extra sweetness complements the tart raspberries beautifully. Don't be afraid to play with textures—crushed nuts or even some coconut flakes can add an interesting crunch to your bites.

Variations

If you're catering to gluten-free needs, you can easily swap out the puff pastry for a quality gluten-free brand. Make sure to carefully read the instructions, as gluten-free dough can be a bit finicky and may require different handling or cooking times.

For a vegan version, substitute the milk and cream with plant-based alternatives like almond milk or coconut cream. Instead of using eggs for the custard and egg wash, you can use a combination of cornstarch and water for the custard and almond milk for brushing the buns. And don't forget to make sure your puff pastry is also vegan-friendly, as some contain butter or other animal products.

Faq

How do I prevent the puff pastry from sticking to the counter?
Lightly dust your work surface and rolling pin with flour to prevent sticking. Alternatively, you can use parchment paper for rolling out the dough.
Why did my custard turn out lumpy?
Maintaining a moderate heat and constant stirring are key to a smooth custard. If lumps form, passing the mixture through a fine mesh sieve can help.
Can I make these buns ahead of time?
Yes, you can prepare the components ahead of time. Keep the custard refrigerated and assemble the buns just before baking for the freshest taste.
What can I use if I don't have a pastry brush?
You can use a spoon to gently drizzle the egg wash over the pastry or even use a new, clean paintbrush as a substitute.
How do I ensure the puff pastry rises properly?
Make sure your oven is preheated and avoid opening the oven door while baking. This helps maintain the temperature and allows the pastry to rise evenly.
Any tips for achieving a perfect golden-brown crust?
Brushing the pastry evenly with egg yolk and ensuring an even layer of custard will help achieve that golden sheen. You can also turn the buns halfway through baking for a uniform color.