Ingredients

Main Ingredients

500 grams (1 pound) ricotta
250 grams (9 ounces) plain yogurt
80 grams (3 ounces) fine sugar
2 teaspoons vanilla extract
100 grams (3.5 ounces) raspberry puree
6 grams (0.2 ounces) gelatin (200 bloom)
We recommend:

Instructions

Step 1

Prepare the Cream

Mix ricotta, sugar, vanilla extract, and yogurt until smooth using a mixer or blender.
Heat raspberry puree and dissolve pre-soaked and squeezed gelatin in it.
Add the raspberry mixture to the cream and mix well.

Step 2

Assemble the Tiramisu

Dip ladyfingers in the soaking mixture just enough to soften them.
Place a layer of soaked ladyfingers at the bottom of a tiramisu dish or individual serving cups.
Spread half of the cream mixture over the ladyfingers.
Add another layer of soaked ladyfingers and top with the remaining cream.

Step 3

Chill and Serve

Cover the dessert with plastic wrap and refrigerate overnight.
Before serving, decorate with fresh berries and meringue crumbs.

Servings

Picture a sunny picnic with friends, a cozy family gathering, or a chic dinner party. No matter the occasion, this Raspberry Ricotta Tiramisu is the perfect dessert to add a special touch. ✨ For an **elegant presentation**, serve the tiramisu in clear glasses or jars to showcase the beautiful layers of soaked ladyfingers and creamy raspberry mix. Top each serving with a few fresh berries and a sprinkle of meringue crumbs for an eye-catching finish. 🍓✨ If you're planning a **picnic**, cut the tiramisu into squares or spoon it into small, portable containers. Pair it with a sparkling wine or a refreshing lemonade for a delightful treat under the sun. 🍷💫 For a **cozy night in**, serve a generous slice on a pretty plate, and enjoy it with a piping hot cup of coffee or tea. The comforting flavors are sure to make your evening special. ☕❤️

Equipment

Variations

Looking for gluten-free or vegan options? We’ve got you covered! 🌱 **Gluten-Free Variation**
  • Ladyfingers: Use gluten-free ladyfingers or bake your own using gluten-free flour.
  • Gelatin: Ensure that your gelatin is gluten-free, or use agar-agar as a replacement.
**Vegan Variation**
  • Ricotta and Yogurt: Use vegan ricotta (such as almond or cashew-based) and a plant-based yogurt (like coconut or soy yogurt).
  • Gelatin: Substitute gelatin with agar-agar, following the package instructions for an equivalent setting.
  • Ladyfingers: Opt for vegan ladyfingers or make a vegan sponge cake and cut it into fingers.
These simple swaps will ensure that everyone can enjoy this delectable dessert! 🌟

Faq

  • What type of ricotta should I use?

    Opt for a full-fat ricotta for the creamiest texture. You can also use fresh ricotta from a deli for a richer flavor.

  • Can I replace the gelatin with something else?

    Yes, you can use agar-agar as a plant-based alternative. Follow the package instructions for the correct conversion.

  • How long should I chill the tiramisu?

    For best results, chill the tiramisu overnight. This allows the flavors to meld and the texture to set properly.

  • What can I use instead of Alchermes liqueur?

    If you can't find Alchermes, you can use a mixture of grenadine and a touch of alcohol like rum or an orange liqueur.

  • Can I make this dessert ahead of time?

    Absolutely! This tiramisu actually improves with time. Make it a day in advance to truly let the flavors develop.

  • What's the best way to store leftovers?

    Cover the dish tightly with plastic wrap or store individual servings in airtight containers in the refrigerator. Enjoy within 2-3 days.

Nutrition facts

Raspberry Ricotta Tiramisu
Recipe Yield:6 servings
Calories:Per serving
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:7g
Protein:8g
Total Carbohydrate:28g
Total Sugars:22g