Ingredients
Glaze for the 18 savoiardi biscuits
- 200 grams (7.05 ounces) white or pink chocolate
- 30 grams (1.06 ounces) vegetable oil
- freeze-dried raspberries for sprinkling
Raspberry sauce
- 150 grams (5.29 ounces) raspberries
- 30 grams (1.06 ounces) sugar
- 4 grams (0.14 ounces) pectin
- pinch of lemon acid
- 100 milliliters (3.38 ounces) water
The filling
- 20 savoiardi biscuits
- 200 grams (7.05 ounces) raspberries
- 350 grams (12.35 ounces) cream cheese
- 300 grams (10.58 ounces) mascarpone
- 200 grams (7.05 ounces) whipping cream
- 110 grams (3.88 ounces) powdered sugar
- 1 teaspoon vanilla extract
- 6 grams (0.21 ounces) gelatin
- 36 grams (1.27 ounces) cold water
- 50 grams (1.76 ounces) hot cream
Equipment
- Microwave
Heat your chocolate to the perfect consistency. Be sure to use a microwave-safe bowl to prevent any mishaps!👩🍳
- Mixing Bowls
Keep a variety of sizes on hand for mixing your ingredients effortlessly. A non-slip base can make the process smoother. 🥣
- Electric Mixer
A stand or hand mixer will save you tons of time and effort, especially for whipping up your cream and cream cheese mixture. 🔌
- Silicone Spatula
Perfect for scraping every last bit of your delicious filling from the bowls, and great for spreading evenly.
- Acetate Tape
Ensures perfect edges and easy release from the mold. Don’t skip this step for that professional finish! 📐
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Servings
Variations
Faq
- What if I don't have an electric mixer?
If you don't have an electric mixer, a hand whisk can do the job. Just be prepared for a thorough arm workout! ⏱️💪
- Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them well to avoid any excess moisture in your pastry. ❄️➡️🍇
- How do I ensure my gelatin dissolves properly?
Dissolve the gelatin in cold water first, then add the hot cream gradually while stirring to make sure it's completely smooth. 🥄
- How do I get smooth sides on my pastry?
Using acetate tape around the inner edge of your mold will help you achieve smooth and professional-looking sides. 🏆
- Can I add other fruits to this recipe?
Absolutely! Feel free to get creative and add your favorite fruits such as strawberries or blueberries for an extra burst of flavor. 🍓🫐
- What’s the best way to store leftovers?
Store any leftover pastry in an airtight container in the fridge. It should stay fresh for up to 3 days. 🥐❄️