Red currant ice cream (vegan)

Ingredients

Ice Cream

190 grams (6.7 ounces) red currant puree

50 grams (1.8 ounces) any powdered sweetener

30 grams (1.1 ounces) powdered coconut milk

1 tablespoon (8 grams) cornstarch

Instructions

Step 1

1. In a medium bowl, combine the red currant puree, powdered sweetener, and cornstarch. Use an immersion blender to mix until smooth and free of lumps.Make sure to blend thoroughly to ensure a creamy texture.

Step 2

2. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly. Bring to a boil and continue to cook for one minute.Stirring constantly prevents the mixture from burning and ensures even cooking.

Step 3

3. Remove from heat and allow the mixture to cool to a warm (not hot) temperature. Once cooled, add the powdered coconut milk and whip with a blender until fully combined.Make sure the mixture is not too hot before adding the powdered milk, as high temperatures can affect the consistency.

Step 4

4. Pour the mixture into molds and freeze for several hours until firm.Silicone molds are often the easiest to work with, as they release the ice cream cleanly.

Step 5

5. Enjoy your homemade red currant ice cream!For an extra treat, try serving with fresh berries or a drizzle of chocolate sauce.

Servings

When it comes to serving red currant ice cream, the possibilities are endless. 🍨

For a classic treat, serve scoops in a bowl and garnish with fresh red currants or mint leaves for extra flair. Pair it with a waffle cone for a delightful crunch.

If you're feeling fancy, create an ice cream sundae by adding whipped cream, a drizzle of berry compote, and some chopped nuts on top. It's a feast for both eyes and taste buds!

Or, how about turning it into an ice cream sandwich? 🤤 Pick your favorite cookies, place a generous scoop of red currant ice cream between them, and freeze until firm. Perfect for a quick grab-and-go dessert.

Equipment

Immersion Blender

This handy tool ensures a smooth and lump-free puree. If you don't have one, a regular blender will work too.

Mixing Bowl

Use a bowl big enough to mix all ingredients comfortably without splashing.

Silicone Molds

Great for easy release of your frozen treat, but any freezable container will do.

Whisk

To combine ingredients smoothly before using the blender.

Variations

Whether you're gluten-free, vegan, or both, we've got you covered. 🌱🍦

For a gluten-free version, simply ensure that the cornstarch you’re using is certified gluten-free. Most brands are, but it's always good to double-check.

For a vegan twist, replace the powdered milk with an equal amount of coconut cream powder. It’s rich, creamy, and keeps this treat dairy-free. You’ll still get that luxurious texture without compromising on flavor.

Faq

Can I use fresh red currants instead of puree?
Absolutely! Just blend fresh currants until smooth before combining with the other ingredients.
How do I prevent my ice cream from becoming icy?
Make sure to blend the mixture well and freeze it in airtight containers to minimize ice crystal formation.
Can I reduce the amount of sweetener?
Yes, you can. However, keep in mind that the sweetness helps balance the tartness of the red currants.
Can I add other fruits to this recipe?
Sure! Berries like raspberries or strawberries would complement the red currants nicely.
How long can I store the ice cream?
It can be stored in the freezer for up to 2 weeks. Just make sure it’s in an airtight container to preserve its flavor and texture.
Can I churn this mixture in an ice cream maker?
Yes, churning can give a smoother texture, but it's not necessary if you follow the freezing steps as instructed.