Ingredients

Dry Ingredients

210 grams flour (1.5 cups)
170 grams powdered sugar (1.5 cups)
15 grams cocoa powder (0.5 ounces)
10 grams baking powder (2 teaspoons)
a pinch of salt
We recommend:

Instructions

Step 1

Preheat the Oven

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure your cookies bake evenly.

Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

Step 2

Mix Dry Ingredients

In a large mixing bowl, combine the flour, powdered sugar, cocoa powder, baking powder, and a pinch of salt.

Whisk these ingredients together until well combined. This will create a uniform base for your cookies, enhancing their texture.

Step 3

Combine Wet Ingredients

In another bowl, crack the egg and whisk it lightly. Then add the milk, softened butter, and red food coloring.

Mix until the ingredients are well blended and smooth. This mixture will help to create the rich color and flavor of the cookies.

Step 4

Combine Wet and Dry Mixtures

Slowly pour the wet mixture into the bowl of dry ingredients. Use a spatula to gently fold the mixtures together.

Be careful not to overmix; you want to maintain a light and fluffy dough consistency.

Step 5

Shape the Cookies

Once the dough is combined, use a spoon or a cookie scoop to portion out small balls of dough. Place them on the prepared baking sheet, leaving space in between each cookie.

This space is important as the cookies will spread as they bake!

Step 6

Bake the Cookies

Put the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes.

The edges should look set, while the centers will be slightly soft. They will continue to firm up as they cool.

Step 7

Dust with Powdered Sugar

Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes.

While they are still warm, dust the cookies with powdered sugar for a delightful finish and extra sweetness.

Step 8

Serve and Enjoy

Once cooled completely, your Red Velvet Marble Cookies are ready to be enjoyed!

These cookies make a perfect treat for any occasion, particularly during holidays and birthdays.

Servings

These Red Velvet Marble Cookies are perfect for any occasion! Whether you’re hosting a festive gathering 🎉, a cozy family night 🍪, or just looking for a sweet treat to enjoy with your afternoon tea ☕, these cookies will surely impress.

**Serving them warm** adds a delightful touch as the chocolate chunks melt slightly, creating a delightful surprise in every bite! For an extra special touch, try drizzling them with a bit of white chocolate or dusting with powdered sugar before serving. Your guests will love the presentation!

Consider pairing these scrumptious cookies with vanilla ice cream for a creamy contrast or serving them alongside a rich cup of coffee ☕. The combination will elevate your snack time to dreamy dessert status!

Equipment

Mixing Bowls

Have a few mixing bowls on hand for combining ingredients. It’s helpful to have one large bowl for wet ingredients and one for dry to ensure everything mixes perfectly.

We recommend:

Variations

Want to enjoy these cookies while keeping dietary preferences in mind? We’ve got you covered! Here are some **gluten-free and vegan variations** to try:

  • Gluten-Free Version: Substitute regular flour with a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture!
  • Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter or coconut oil in lieu of dairy butter.

These alternatives will still give you that vibrant color and delightful taste without sacrificing your dietary needs. 🥳

Faq

  • What’s the best way to store leftover cookies?

    Store your cookies in an airtight container at room temperature to keep them fresh for up to a week. You can also freeze them for up to three months!

  • Can I make the dough ahead of time?

    Absolutely! You can prepare the dough and chill it in the fridge for a couple of hours or overnight. Just bake them when you're ready for fresh cookies!

  • How do I prevent my cookies from spreading too much?

    Make sure to chill your dough before baking. This will help keep the cookies from spreading too much in the oven, yielding a perfect shape!

  • Is it okay to substitute the cocoa powder with chocolate?

    Yes, you can melt dark chocolate and incorporate it into your dough for a richer flavor, but keep in mind that the final texture may vary.

  • How can I achieve a vibrant red color?

    Ensure you use a high-quality red food coloring, as this greatly impacts the brightness of your cookies. Adjust the amount to your preferred shade!

  • What if my cookies come out too dry?

    If your cookies are dry, it could be due to overbaking or measuring too much flour. Always measure flour using the spoon-and-level method to avoid this!

Nutrition facts

Red Velvet Marble Cookies Recipe
Recipe Yield:25 cookies
Calories:An estimated range of calories per cookie.
Calories (Min - Max):50 - 80
Total Fat:4g
Saturated Fat:2g
Protein:1g
Total Carbohydrate:10g
Total Sugars:6g