Ingredients
Dry Ingredients
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Wet Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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McCormick Culinary Red Food Coloring, 32 fl oz - One 32 Fluid Ounce Bottle of Red Food Dye With Rich Red Color Perfect for Red Velvet Cakes, Frosting, Icing, Cookies and More
$13.99
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Watkins Assorted Food Coloring, 1 Each Red, Yellow, Green, Blue, Total Four .3 oz bottles
$6.99
$12.99
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Spice Supreme Assorted Food Colors Red Blue Green Yellow - 4 Color Cake Liquid Variety Kit for Baking , Decorating ,Fondant , Cooking, and Slime Making - .30 fl. oz.Bottles
$5.62
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For Dusting
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure your cookies bake evenly.
Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
Step 2
In a large mixing bowl, combine the flour, powdered sugar, cocoa powder, baking powder, and a pinch of salt.
Whisk these ingredients together until well combined. This will create a uniform base for your cookies, enhancing their texture.
Step 3
In another bowl, crack the egg and whisk it lightly. Then add the milk, softened butter, and red food coloring.
Mix until the ingredients are well blended and smooth. This mixture will help to create the rich color and flavor of the cookies.
Step 4
Slowly pour the wet mixture into the bowl of dry ingredients. Use a spatula to gently fold the mixtures together.
Be careful not to overmix; you want to maintain a light and fluffy dough consistency.
Step 5
Once the dough is combined, use a spoon or a cookie scoop to portion out small balls of dough. Place them on the prepared baking sheet, leaving space in between each cookie.
This space is important as the cookies will spread as they bake!
Step 6
Put the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes.
The edges should look set, while the centers will be slightly soft. They will continue to firm up as they cool.
Step 7
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes.
While they are still warm, dust the cookies with powdered sugar for a delightful finish and extra sweetness.
Step 8
Once cooled completely, your Red Velvet Marble Cookies are ready to be enjoyed!
These cookies make a perfect treat for any occasion, particularly during holidays and birthdays.
Servings
These Red Velvet Marble Cookies are perfect for any occasion! Whether you’re hosting a festive gathering 🎉, a cozy family night 🍪, or just looking for a sweet treat to enjoy with your afternoon tea ☕, these cookies will surely impress.
**Serving them warm** adds a delightful touch as the chocolate chunks melt slightly, creating a delightful surprise in every bite! For an extra special touch, try drizzling them with a bit of white chocolate or dusting with powdered sugar before serving. Your guests will love the presentation!✨
Consider pairing these scrumptious cookies with vanilla ice cream for a creamy contrast or serving them alongside a rich cup of coffee ☕. The combination will elevate your snack time to dreamy dessert status!
Equipment
A sturdy baking sheet is essential to evenly bake your cookies. Opt for one with a non-stick surface or line it with parchment paper to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Have a few mixing bowls on hand for combining ingredients. It’s helpful to have one large bowl for wet ingredients and one for dry to ensure everything mixes perfectly.
An electric mixer will save you time and effort when beating the butter and sugar together until light and fluffy.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A cookie scoop helps you get evenly sized cookies every time, ensuring they bake uniformly. If you don’t have one, a tablespoon will work too!
Professional 18/8 Stainless Steel Medium Cookie Scoop, Size 40
$15.75
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OXO Good Grips Classic Ice Cream Scoop,Black
$14.99
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Hsei Ice Cream Scoop Cookie Scoops Portion Scoop Stainless Steel Ice Cream Scooper with Handle for Baking Food Cookie Dough Cupcake Batter(Many Color, 40mm to 78mm, 9 Pcs)
$40.99
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Variations
Want to enjoy these cookies while keeping dietary preferences in mind? We’ve got you covered! Here are some **gluten-free and vegan variations** to try:
- Gluten-Free Version: Substitute regular flour with a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture!
- Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter or coconut oil in lieu of dairy butter.
These alternatives will still give you that vibrant color and delightful taste without sacrificing your dietary needs. 🥳
Faq
- What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature to keep them fresh for up to a week. You can also freeze them for up to three months!
- Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge for a couple of hours or overnight. Just bake them when you're ready for fresh cookies!
- How do I prevent my cookies from spreading too much?
Make sure to chill your dough before baking. This will help keep the cookies from spreading too much in the oven, yielding a perfect shape!
- Is it okay to substitute the cocoa powder with chocolate?
Yes, you can melt dark chocolate and incorporate it into your dough for a richer flavor, but keep in mind that the final texture may vary.
- How can I achieve a vibrant red color?
Ensure you use a high-quality red food coloring, as this greatly impacts the brightness of your cookies. Adjust the amount to your preferred shade!
- What if my cookies come out too dry?
If your cookies are dry, it could be due to overbaking or measuring too much flour. Always measure flour using the spoon-and-level method to avoid this!