Ingredients
Ingredients



Instructions
Step 1
Start by cutting the cucumbers lengthwise. You want to make sure each cucumber is halved perfectly to prepare for the next step.
Next, use a knife to gently press down on each half of the cucumber. This will create cracks in the flesh, which is essential for the flavor absorption.
Once they are cracked, slice the cucumbers into sticks for easy eating.
Step 2
After cutting, place the cucumber sticks into a bowl and add a pinch of salt. Make sure to stir them well to distribute the salt evenly.
Allow the cucumbers to sit for a while so they can release some of their juices. This will enhance the salad's flavor.
Once they have released their juices, drain the excess liquid from the bowl.
Step 3
In a separate bowl, combine the chopped green onions, parsley, soy sauce, and lemon juice. Stir well to ensure the dressing ingredients are mixed thoroughly.
This dressing will give your salad a fresh and zesty flavor.
Step 4
Add the drained cucumber sticks to the dressing and toss gently until the cucumbers are well coated.
You can serve the salad immediately, but it tastes even better after chilling in the refrigerator for about an hour. This allows the flavors to meld beautifully.
Enjoy your refreshing cucumber salad as a tasty appetizer or snack!
Servings
Another fun idea is to serve individual portions in small glass jars. This not only looks stunning but makes it **perfect for picnics or casual gatherings**. Imagine your friends enjoying this refreshing treat while basking in the sun! ☀️
Pair this salad with grilled chicken or tofu for a well-rounded meal, or serve it as a **coolside dish with spicy main courses** – the refreshing flavors will provide the perfect balance! 🥗💚
Equipment
A sturdy cutting board is essential for safe and efficient chopping. Choose one that doesn't slip on your counter for ease of use.



A sharp chef’s knife will ensure clean cuts of your cucumbers. Dull knives can be dangerous, so make sure yours is in good condition.
A medium-sized mixing bowl is perfect for combining your ingredients. Opt for a glass or stainless steel bowl for easy cleaning.


Use these to accurately measure your soy sauce and lemon juice for the best flavor balance.


Variations
If you're leaning towards a **vegan** option, you’re already set since this recipe is naturally plant-based! 🌱 However, for an exciting fusion, consider adding diced avocado for creaminess and healthy fats. Your guests will be raving about your culinary creativity! 🥑🥗
Faq
- What kind of cucumbers should I use?
For the best flavor, use fresh, firm cucumbers. Persian or English cucumbers are ideal as they have fewer seeds and a crisper texture.
- Can I prepare this salad ahead of time?
Absolutely! In fact, letting it marinate in the fridge for an hour enhances the flavors. Just be mindful not to prepare it too far in advance to keep the cucumbers crisp.
- What if I want to add more veggies?
Feel free to mix in other fresh veggies like bell peppers or radishes for crunch and color – just be sure to adjust the seasonings!
- How can I make it more filling?
Consider adding some quinoa or chickpeas for a hearty twist that transforms this salad into a satisfying meal!
- Can I mix in different herbs?
Yes! Dill or mint would make wonderful additions that would freshen this salad even more!
- Is there a way to spice it up?
Absolutely! Add a touch of chili flakes or sliced jalapeños for a spicy kick that will wake up your taste buds!