Ingredients
Mint Paste Ingredients
Brach's Bobs Sweet Stripes Soft Peppermint Candy, Individually Wrapped Pieces, 3.9 lb Tub (350 Count)
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Mentos Halloween Trick or Treat Chewy Candy Mint Roll, Berry Flavored, Individually Wrapped Bulk Candy, Party, Office, Concessions, Non-Melting, 14 Count (Pack of 15)
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Bob's Sweet Stripes Soft Peppermint Candy, 3 Pound Bulk Bag
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
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Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
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Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
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Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
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Instructions
Step 1
Start by rinsing the fresh mint thoroughly under cold water. It’s essential to remove any dirt or pests that might be clinging to the leaves.
Once clean, pat the mint dry with a clean kitchen towel.
Step 2
In a blender, combine the prepared mint, glucose syrup, sugar, and a pinch of citric acid or cream of tartar. This combination will enhance the flavor and ensure a vibrant color.
Blend until you achieve a smooth, uniform paste. You may need to stop occasionally to scrape down the sides of the blender to ensure everything is well mixed.
Step 3
Next, take a plastic bag and spoon the mint paste into it. Spread the paste into a thin layer for easy storage.
Seal the bag, removing as much air as possible, and place it in the freezer. This way, you’ll have ready-to-use mint paste whenever needed!
Step 4
When you're ready to use the mint paste, simply cut off a piece from the frozen block. You can add this vibrant mint flavor to creams, ganaches, biscuit layers, or even refreshing beverages.
Enjoy the convenience and delightful taste of home-made mint paste in your favorite recipes!
Servings
Once you’ve whipped up your mint paste, the serving possibilities are endless! 🌱✨ You can **swirl it into whipped cream** for a refreshing topping on cupcakes or desserts. Consider adding it to **ganache** for a mint chocolate experience like no other! For a cozy drink, mix it into **hot chocolate** or even iced lattes for a refreshing twist that friends and family will adore. You can also use it as a flavorful layer within **spongy cakes** or **as a finishing touch** over cheesecakes for an eye-catching look that pops with flavor! 🍰💚
Equipment
This is essential for creating a smooth and even paste. Ensure your appliance is robust enough to handle the fresh mint. A smaller model may struggle with larger batches, so consider your needs.
This is important for storing your mint paste. A freezer bag allows you to lay the paste flat, making it easier to break off pieces when you need them.
Variations
If you’re looking to switch things up, here are some fun variations! If you're gluten-free or vegan, simply switch out any sugar or syrups that are not compliant. For a **Gluten-Free Mint Paste**, keep the existing recipe as it is! Mint is gluten-free by nature. 🌿
To make a **Vegan Mint Paste**, the ingredients listed are already plant-based friendly. Just ensure the sugar you choose is vegan, as some sugars are processed with animal products. Your mint paste will still shine with that minty goodness! 🌱💚
Faq
- Why is my mint paste not blending smoothly?
If the mint leaves are too dry or the blender is too small, the paste may not reach a smooth consistency. Adding a tiny splash of water can help achieve the desired texture.
- How long can I store the mint paste in the freezer?
Your mint paste can last for up to 6 months when properly sealed in a freezer bag or container. Just be sure to measure out portions for easy access!
- Can I use dried mint instead of fresh?
Dried mint will not give the same intense flavor as fresh mint. If you're in a pinch, use a fraction of the dried mint, but for the best taste, always opt for fresh!
- Can I use this paste in savory dishes?
Absolutely! Mint paste can add a fresh note to savory sauces or marinades for meats or roasted vegetables. Don’t hesitate to experiment!
- What’s the best way to thaw frozen mint paste?
The best way to thaw is to take out the portion you need and leave it in the fridge overnight. You can also leave it at room temperature for a quicker thaw.
- Can I mix other herbs with the mint for a unique flavor?
Definitely! Combining mint with herbs like basil or parsley can create an exciting flavor profile. Just mix them in before blending!
