Ingredients
Base Ingredients
Filling Ingredients









Strawberry Topping Ingredients





Instructions
Step 1
Soak the **gelatin** in **90 milliliters** of **water** until it blooms. It's essential to let it sit for about 10 minutes.
After it has bloomed, gently heat it until it's fully dissolved. Remove from heat and set aside.
Step 2
In a blender, combine **cottage cheese**, **sour cream**, and **powdered sugar**. Blend until you achieve a smooth and creamy consistency.
Next, add **vanilla paste** and **milk or kefir**, along with the dissolved **gelatin**. I recommend straining the gelatin through a fine sieve to ensure a smooth texture.
Step 3
Pour the creamy mixture over the **jubilee cookies** arranged in a baking dish (22x28 cm or 9x11 inches), preferably lined with plastic wrap for easy removal.
Slice the **bananas** into rounds and gently press them into the filling mixture, allowing them to sink slightly.
Place the cake in the refrigerator and let it chill for at least **1 hour**.
Step 4
In a saucepan, combine the **strawberry puree**, **sugar**, and **agar**. Heat the mixture over medium heat and bring it to a gentle boil.
After about **1 minute**, remove from heat and let it cool slightly before pouring it over the chilled cottage cheese layer.
Step 5
Spread the strawberry layer evenly and transfer the cake back to the refrigerator. Allow it to set overnight or for at least a few hours.
When ready to serve, slice the cake carefully with a sharp knife. Enjoy your refreshing dessert!
Servings
🏞️ **Serving Suggestions:** Impress your friends and family by presenting this delightful dessert in creative ways! Here are some fun ideas:
✨ **Layered Individual Cups:** Instead of one large dish, serve the curd in charming individual cups. Layer the curd and strawberry puree with crushed biscuits in between for an elegant touch!
🍓 **Garnish with Fresh Fruit:** Top each serving with a sprinkle of fresh strawberries or a handful of mixed berries for that extra pop.
❤️ **Drizzle Some Chocolate:** Add a drizzle of melted dark chocolate on top for a sweet contrast that’s sure to catch the eye!
☀️ **Chill and Serve:** Make ahead and chill in the fridge until needed. Perfect for summer get-togethers or picnics!
Equipment
Opt for a medium or large mixing bowl to easily combine your curd and cream.



A good blender is essential for achieving that smooth and creamy texture for your curd mixture.



Precise measurements always yield the best results. Be sure to have both on hand!



Use a spatula to scrape down the sides of your bowl and mix evenly if needed.



Choose a dish that meets the dimensions; this ensures even setting and easy cutting.
This can help in straining your gelatin solution, ensuring a silky texture.
Variations
🌱 **Gluten-Free and Vegan Variations:** Craving this delicious dessert but have dietary restrictions? No problem! Here are some easy swaps:
🍌 **Gluten-Free Biscuit Substitute:** Use gluten-free biscuits instead of traditional ones to maintain that great texture without gluten.
🥛 **Vegan Curds:** Substitute dairy with plant-based alternatives like cashew cream or coconut yogurt for a creamy vegan base.
🌿 **Gelatin Substitute for Vegans:** Replace gelatin with agar-agar for a satisfying plant-based setting agent. Just follow package directions for proper use.
🍓 **Sweeten Naturally:** Use maple syrup or agave nectar in place of powdered sugar to keep this dessert free from refined sugars!
Faq
- What if my curd mixture is too runny?
If your mixture doesn't thicken, consider adding a little more gelatin (or agar) to achieve the desired consistency.
- Can I use frozen berries instead of fresh?
Absolutely! Frozen berries work great for puree and add a lovely flavor without the fuss of fresh.
- How do I prevent the curd from separating?
Make sure your gelatin is fully dissolved and incorporated into the mixture, and blend thoroughly for a consistent texture.
- Can I add more fruits into the mix?
Yes! Introducing different fruits can add exciting flavors, but ensure they have similar moisture content to maintain the curd's structure.
- What if I can't find agar-agar?
In case agar-agar isn't available, standard gelatin (if not vegan) can be used following its specific instructions for use.
- How long can I keep the dessert in the fridge?
Your beautiful Strawberry-Curd Delight can be stored in the fridge for up to 3 days, but it's best enjoyed fresh for optimal flavor!