Ingredients
Rice Pancakes
Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
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Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
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Salted Caramel Sauce
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Light Grey Celtic Sea Salt 5 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly
$46.50
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Fine Ground Celtic Sea Salt – 16 Ounce (Pack of 1) Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free
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Redmond Real Sea Salt - Natural Unrefined Gluten Free Fine, 10 Ounce Shaker (2 Pack)
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Instructions
Step 1
In a mixing bowl, whisk together the eggs and milk until well combined. Add in sugar and a pinch of salt, then mix again.
Gradually stir in the rice flour and poppy seeds. The batter should be smooth; if it’s too thick, add a little more milk.
Heat a non-stick skillet over medium heat and brush it lightly with vegetable oil or use coconut oil if preferred. Pour a ladleful of batter into the skillet, cooking each pancake until bubbles form on the surface and the edges appear firm.
Flip the pancake and cook until golden brown on the other side. Keep them warm while you repeat with the remaining batter.
Step 2
In a saucepan, combine the granulated sugar and cold water. Cook over low heat, without stirring, until the mixture turns a light amber color.
Remove from heat and carefully add in butter, stirring until smooth.
Return the pan to low heat, allowing the mixture to darken slightly, achieving a deeper amber color for about 2-3 minutes.
Remove from the heat and gradually pour in the heavy cream while stirring continuously; the mixture will bubble up. Stir until it’s uniform and creamy.
Finally, add the salt, giving it one last stir. Allow for it to cool, and it will thicken as it does.
Transfer the caramel to a glass jar and store tightly sealed until ready to use. Enjoy your pancakes drizzled with this delicious salted caramel!
Servings
Once you've made these delightful crepes, the serving possibilities are endless! Enjoy them fresh from the skillet, filled with your favorite ingredients or garnished with a drizzle of salted caramel. Why not try them with fresh fruit? Slices of banana, berries, or even a sprinkle of nuts can elevate your crepes to another level. 🥰
For a cozy gathering, stack them high on a platter and let everyone drizzle their own salted caramel; it’s like a sweet crepe bar! Your guests will love personalizing their treats, making it a fun and interactive dessert experience. 😋
If you're feeling adventurous, serve your crepes with a scoop of vanilla ice cream for that delightful hot-and-cold combination. 🍦 Each bite is a party for your taste buds! Don’t forget to snap a pic for social media and watch your friends drool!
Equipment
A good non-stick skillet is essential for creating beautifully cooked crepes without them sticking. If you don’t have one, be sure to use plenty of oil or butter to prevent sticking!
A whisk helps blend your ingredients thoroughly and aerate the batter, which is crucial for light and fluffy crepes.
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Accurate measurements ensure your batter has the right consistency. Invest in a set to make your baking easier!
For storing your salted caramel sauce, a glass jar with a lid will keep it fresh longer. Plus, it’s easier to pour from!
Variations
If you’re looking to switch things up, try these irresistible variations! For a gluten-free option: stick with rice flour as the base, but add some almond or coconut flour for a unique twist! 🥥 Another great choice would be to incorporate spices like cinnamon or nutmeg into the batter for added flavor.✨
Vegan lovers: you can replace the eggs with flaxseed meal mixed with water or a commercial egg replacer. Additionally, swap dairy milk with almond, oat, or coconut milk, and use a dairy-free butter alternative for the caramel to enjoy this indulgent treat without the animal products. 🌱 Enjoy your sweet creations guilt-free while satisfying your taste buds!
Faq
- Can I use all-purpose flour instead of rice flour?
You can, but the texture will change. Rice flour gives the crepes a gluten-free characteristic and a unique flavor!
- What can I use instead of poppy seeds?
You can substitute poppy seeds with chia seeds, or even omit them entirely for plain rice crepes.
- How do I ensure my crepes turn out thin and even?
Pour a small amount of batter into the center of the skillet and tilt the pan immediately to spread it evenly. Practice makes perfect!
- Can I make the caramel sauce ahead of time?
Absolutely! You can store the salted caramel sauce in the refrigerator for up to two weeks, just warm it up slightly before using it.
- Can I freeze the crepes?
Yes! Place parchment paper between each crepe and store them in an airtight container. They can be reheated straight from the freezer!
- What's the best way to serve these crepes?
Stack them on a plate and serve with a generous drizzle of salted caramel sauce and your favorite toppings like fruits or nuts!
