Ingredients
Main Ingredients
Optional Add-ins
Instructions
Step 1
In a microwave, separately melt the *unsalted butter* and *dark chocolate*, either in callets or chopped into pieces. Once melted, combine them together.
Step 2
In a large mixing bowl, beat the *eggs* with *white sugar*, *brown sugar*, *salt*, and *vanilla extract* until you achieve a smooth consistency.
Step 3
Gently mix the beaten egg mixture with the melted chocolate mixture.
Step 4
Sift in the *all-purpose flour* and *cocoa powder*, and mix thoroughly until well combined. You can add *chopped nuts* and *chocolate chips* at this stage or sprinkle them on top of the batter as I did.
Step 5
Pour the batter into a baking pan (approximately 20 x 30 cm or 8 x 12 inches) and bake in a preheated oven at *180Β°C (356Β°F)* for around *30 minutes*. Allow to cool, cut into squares, and enjoy!
P.S. If you donβt have brown sugar, you can substitute with regular white sugar. Enjoy your *chocolatey* delight!
Servings
Cutting and Plating π΄β¨
Once your brownies have cooled, slice them into neat squares. For an aesthetically pleasing display, stack them slightly staggered on a beautiful plate.
Pairing Options βοΈπ¦
Is there anything better than a scoop of vanilla ice cream slowly melting over a warm brownie? Or try a dollop of whipped cream with a sprinkle of cocoa powder for a simple elegant twist.
Gourmet Garnishes π°π
Sprinkle some crushed nuts or orange zest on top for a gourmet touch. These additions not only add depth in flavor but also elevate the visual appeal of your brownies.
Equipment
Essential for melting butter and chocolate. Be sure it's large enough to avoid spills!
Perfect for achieving a smooth, even blend for your eggs and sugar mixture.
This size ensures even baking and perfect brownie squares every time.
Crucial for sifting flour and cocoa powder to prevent lumps in your batter.
Variations
Gluten-Free Goodness πΎπ«
Switch out the regular flour with almond or coconut flour. It's a simple swap that makes these brownies safe for gluten-free diets while adding a delightful nutty undertone.
Vegan Delight πβ€οΈ
Replace the butter with coconut oil and the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Opt for vegan chocolate, and voilΓ , you've got a vegan treat to swoon over!
Faq
- How do I prevent my brownies from becoming too dry?
Make sure not to overbake. Check them at the 25-minute mark, they should be set on top but still a little soft in the center.
- What's the best way to melt chocolate without burning it?
Use a microwave-safe bowl and melt it in 30-second intervals, stirring in between until smooth.
- Can I add other toppings into the batter?
Absolutely! Feel free to mix in caramel swirls or berries for a unique twist.
- What's the purpose of using both white and brown sugar?
It's all about texture and flavor. Brown sugar adds moisture and a hint of molasses flavor, making the brownies chewier.
- Can I freeze these brownies for later?
Yes, you can! Wrap them individually in plastic wrap and store in an airtight container for up to 3 months.
- How can I make my brownies extra fudgy?
Reduce the flour amount slightly and bake on a slightly lower temperature to encourage moisture retention.