Rich Dark Chocolate Ganache Perfect for Cakes

Ingredients

Ganache Ingredients

Dark or bitter chocolate (55% or higher) - 190 grams (6.5 ounces), I used 60 grams (2 ounces) of milk and 130 grams (4.5 ounces) of 75% dark chocolate

Cream (33%) - 75 milliliters (2.5 fluid ounces)

Butter - 105 grams (3.5 ounces)

Glucose syrup (essential!) - 20 grams (0.5 ounces)

We recommend:

For heavy cream 33%:

Prime

(1) BAVARIAN CREAM FILLING 10 LB $40.95 View details Prime

Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]

4.9

(12) Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3] $18.28 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For glucose syrup:

Prime

Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)

4.3

(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime

Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.

4.3

(30) Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries. $49.97 $52.97 View details Prime

(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details

Instructions

Step 1

Prepare the Cream Mixture

Heat the *cream*, *butter*, and *glucose syrup* together until it almost boils, but make sure it doesn’t reach a full boil.

Step 2

Combine with Chocolate

Pour the hot mixture over the chocolate. Let it sit for a couple of minutes. Blend the mixture using an immersion blender. Initially, it might look like it's separating, but don't worry. Continue blending, and soon you will have a *smooth* and *homogeneous emulsion*.

Step 3

Cooling Down and Usage

Once the ganache has cooled completely, it’s ready to be used. If prepared in advance, let it sit at room temperature for a while, or gently warm it in the microwave before use. Blend it once more to bring it back to a smooth consistency.

Step 4

Storage

Store the ganache in the refrigerator. Alternatively, you can *freeze* it for future use.

Servings

Get ready to wow your guests with this versatile ganache! Whether you're drizzling it over a rich chocolate cake or using it as a silky glaze for éclairs, the possibilities are endless. 🍰🥳

For a sophisticated dessert, try slicing fresh strawberries or raspberries to serve alongside for a tart contrast that pairs beautifully with the ganache's deep flavors. Or, why not layer it between sponge cake slices for a decadent treat that's sure to impress at any dinner party?

Feeling adventurous? Experiment by adding a dash of sea salt on top of your ganache-covered cakes for a sweet-salty twist. You can't go wrong with adding a sprinkling of toasted nuts for extra crunch.

Enjoy these treats with a freshly brewed coffee or a glass of red wine for those chill evening moments. ☕️🍷

Equipment

Immersion Blender

This tool is key to achieving a silky smooth ganache. Ensure your blender is fully charged or plugged in, and work in short pulses to avoid splattering chocolate everywhere.

We recommend:

Prime best seller

OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R

4.5

(14,942) OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R $11.69 $21.99 View details Prime

Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper

4.3

(11,253) Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper $39.96 $49.99 View details

Heatproof Bowl

A must-have for pouring hot cream and butter. Choose a bowl that snugly fits your handheld blender for easy mixing.

We recommend:

(1) The best Bowl to make Challah, Dough Riser, Plastic Bowl with Lid, Bowl with Cover- Large bowl 10 Liters + Silicone baking mat + Baking brush $50.00 View details

(2) Best Bowl to make Challah- Dough riser Bowl- Plastic bowl with lid/Cover- 10 liters plastic bowl 5 pound $32.00 View details Prime

Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey

4.9

(516) Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey $32.99 View details

Microwave

Great for gently reheating ganache if it sets too firm. Use a microwave-safe bowl and heat in short bursts, stirring frequently.

We recommend:

Prime

TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel

4.5

(29,792) TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel $104.99 $114.99 View details Prime

4.5

(13,053) Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White $99.99 View details Prime

TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W

4.4

(54,799) TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W $129.99 $149.99 View details

Variations

Gluten-Free Variation: You're in luck! This ganache is naturally gluten-free. Pair it with your favorite gluten-free cake or pastry base and enjoy a rich, indulgent treat without worry!

Vegan Variation: 🥥🌱Swap the heavy cream for full-fat coconut milk and use vegan butter to achieve a similar creamy consistency. Look for high-quality dark chocolate that's dairy-free, and you're good to go!

Faq

Why did my ganache separate?
Don't worry! Just keep blending. Separation can happen, but with patience and a steady hand, it will emulsify and become smooth again.
Can I make ganache ahead of time?
Absolutely! Store it in the refrigerator and gently reheat in a microwave before use, stirring well to bring it back to its glossy state.
How can I make my ganache thicker?
Reduce the amount of cream slightly or refrigerate the ganache until it firms up to your desired consistency.
Can I flavor my ganache?
Sure thing! Add extracts like vanilla or almond, or even a hint of espresso for an extra flavor kick. Infuse cream with herbs or spices as a fancy twist!
How do I know when the cream mixture is ready?
Heat until it's just about to boil. You want it hot, not boiling over. Keep an eye on it, so it doesn't burn or overflow!
Can ganache be used as a filling?
Absolutely. Let it cool until it thickens enough to pipe or spread as a rich, decadent cake filling.