Ingredients

Cake Ingredients

250 grams ricotta (approximately 0.5 pound)
2 medium eggs
80 grams granulated sugar (approximately 0.5 cup)
60 grams flour (approximately 0.5 cup)
8 grams baking powder (approximately 2 teaspoons)
60 milliliters freshly squeezed mandarin juice (approximately 0.25 cup)
Zest of 2 mandarins
We recommend:
For ricotta cheese:
Amazon Brand, Happy Belly Grated Parmesan Cheese Shaker, 8 Oz
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(3,776) Amazon Brand, Happy Belly Grated Parmesan Cheese Shaker, 8 Oz $3.79 View details Prime best seller Amazon Brand - Happy Belly Grated Parmesan Cheese Shaker, 16 ounce (Pack of 1)
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For mandarin juice:
Prime Langers Juice, Mango Banana Nectar, 64 Ounce (Pack of 8)
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Instructions

Step 1

Prepare the Oven and Pan

Preheat your oven to 180°C (approximately 350°F). Line a rectangular baking dish, about 18x10 cm (approximately 7x4 inches), with parchment paper. Spray the paper lightly with vegetable oil to prevent sticking.

Step 2

Mix the Ingredients

In a bowl, whisk together the *ricotta* and *eggs* until they are well combined. Stir in the *sugar* and *mandarin juice*, ensuring that the mixture is smooth.

Next, add the *flour* that has been sifted together with the *baking powder*. Mix until you achieve a lump-free, smooth batter. Finally, incorporate the *tangerine zest* and give the batter one last stir.

Step 3

Bake the Cake

Pour the batter into the prepared baking mold. Place it in the oven and bake for 45-50 minutes. Check the cake’s readiness by inserting a toothpick; it should come out dry. If necessary, extend the baking time by a few more minutes.

After baking, remove the cake from the oven and allow it to rest in the mold for 30 minutes. The cake may appear tall initially but will settle as it cools.

Step 4

Cool and Serve

Once adequately cooled, remove the cake from the mold and let it cool to room temperature on a wire rack. Slice the cake and enjoy its delightful mandarin flavor!

Servings

When it comes to serving this scrumptious ricotta and mandarin cake, let your imagination fly! Here's how you can make every slice a memorable experience:

Pair with Cream 🍶: A dollop of fresh cream can elevate that creamy texture to a new level of indulgence.

Top with Fresh Mandarin Slices 🍊: Enhance the citrusy flavor by adding some fresh mandarin segments on top. It's a color splash and a flavor boost!

Serve with Coffee or Tea ☕🍵: The soft tang of the cake pairs wonderfully with a hot brew, making it an excellent choice for a relaxed afternoon snack.

Additionally, serve it slightly warm with a sprinkle of powdered sugar for a simple yet elegant dessert option at your dinner party.

Equipment

Rectangular Baking Pan (18×10 cm)

A standard size rectangular pan is ideal for this recipe. Line it with parchment paper to prevent sticking and ensure an easy release.

Parchment Paper

Use to line your baking pan for a non-stick surface, making clean-up a breeze.

We recommend:
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Whisk

An essential tool for achieving a smooth batter. Make sure to whisk thoroughly for the best texture.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Toothpick

Useful for testing the cake's doneness. Insert it into the center, and if it comes out clean, your cake is ready!

We recommend:
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Mixing Bowl

A medium-sized mixing bowl works great for combining ingredients evenly.

We recommend:
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Oven

Preheat to 180°C for even baking. Ensure your oven is properly calibrated to avoid under or overbaking.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

If you're looking to modify the recipe to fit specific dietary needs, try these options:

Gluten-Free Variante 🌾🚫: Swap out the regular flour for a gluten-free all-purpose mix to keep it safe for gluten-sensitive friends. Don't forget to check if your baking powder is gluten-free too.

Vegan Swap 🌱: Use a plant-based ricotta alternative and replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg). For the sugar, opt for a vegan variety, and you're set!

Both variations will allow you to enjoy this delightful cake without any worries!

Faq

  • Why is my cake not rising properly?

    This could be due to old baking powder or overmixing the batter. Make sure to sift the flour with baking powder and gently fold them in to avoid deflating the mixture.

  • Can I substitute mandarins with another citrus fruit?

    Absolutely! Oranges or tangerines can work well as alternatives, providing a similar pleasantry.

  • How can I make my cake more moist?

    Ensure your ricotta is fresh and not overly dry. You might also try adding a couple of tablespoons of sour cream or yogurt to increase moisture.

  • What's the best way to ensure the cake comes out of the pan smoothly?

    Lining the pan with parchment paper and spraying with vegetable oil ensures easy removal. Let the cake cool before removing it from the mold to keep its shape intact.

  • Is there a way to make the cake last longer?

    Store it in an airtight container in the refrigerator. It's best within 3-4 days, though it likely won’t last that long—it's too tasty! 🥳

  • Can I use less sugar in the recipe?

    Yes, you can reduce the sugar by up to 30% without significantly impacting the cake's structure. However, taste-wise, adjust to your preference while considering the sweetness of the mandarins.

Nutrition facts

Ricotta and Mandarin Cake Recipe
Recipe Yield:4 servings
Calories:per serving
Calories (Min - Max):160 - 200
Total Fat:8g
Saturated Fat:5g
Protein:9g
Total Carbohydrate:18g
Total Sugars:12g