Romantic Dinner at Home: Simple and Delicious

Begin by marinating the **boneless turkey thigh**. Combine **salt**, Sichuan pepper, white pepper, dried garlic, and **lemon juice** in a bowl.

Coat the turkey with the marinade, and allow it to marinate in the refrigerator for **3 to 4 hours**, or longer if time permits. This will help the meat absorb the flavors.

Preheat your oven to **180°C (350°F)**. Once marinated, place the turkey in a roasting pan and roast for about **90 minutes**, or until it reaches a nice golden color and tenderness.

Let it rest for a few minutes before slicing, as this retains its juices and enhances the overall flavor.

For the salad, start by preheating the oven to **190°C (375°F)**. Cut the **pumpkin** into bite-sized pieces and place them on a baking sheet.

Roast the pumpkin for **20 minutes** until it is tender and slightly caramelized. Meanwhile, cook the quinoa as per package instructions until fluffy.

In a large bowl, combine the cooked quinoa with **roasted pumpkin**, **parsley**, mustard seeds, **salt**, and pepper. Drizzle **flaxseed oil** over the top and toss everything together. This warm salad pairs perfectly with the turkey.

Using a vegetable peeler, slice the **cucumber** into thin long strips. This will be the base for your rolls.

In a mixing bowl, combine **ricotta cheese**, **lemon juice**, and finely chopped **dill**. Mix well until the mixture is smooth.

Take one cucumber strip, and place a small amount of the ricotta mixture at one end. Roll it up tightly. Repeat the process with the remaining cucumber strips and filling.

These refreshing rolls make a delightful appetizer that complements your romantic dinner.

In a mixing bowl, mash the **banana** with a fork until smooth. Add **milk** and **eggs** to the bowl, and mix well.

In another bowl, combine **flour**, **cocoa powder**, and **baking powder**. Gradually mix the dry ingredients into the wet ingredients until just combined.

Heat a non-stick skillet over medium heat and pour a small amount of batter to form pancakes. Cook until bubbles form on the surface, then flip to cook the other side until golden brown.

For the filling, blend together **ricotta cheese** and **dates** until smooth. Spread this mixture between the pancakes to create a delicious cake-like dessert.