Ingredients

Crust Ingredients

200 grams all-purpose flour (1.5 cups)
1 tablespoon sugar
80 grams cold butter (5.5 tablespoons)
2/3 teaspoon baking powder
½ teaspoon lemon zest
We recommend:

Filling Ingredients

360 grams cottage cheese (12.7 ounces)
2 large eggs
80 grams sugar (0.4 cups)
1 teaspoon vanilla sugar
100 grams sour cream (0.4 cups)
1 tablespoon starch or rice flour
We recommend:

Instructions

Step 1

Prepare the Filling

In a mixing bowl, combine the *cottage cheese*, *eggs*, *sugar*, *vanilla sugar*, *sour cream*, and *starch*. Blend everything together using a blender until you achieve a *smooth and creamy consistency* without any lumps.

Step 2

Make the Crust Mixture

In another bowl, mix together the *flour*, *sugar*, *salt*, and *baking powder*. Add in the *cold grated or chopped butter* along with the *lemon zest*, and using your fingers, *work the mixture until it resembles fine crumbs*.

Step 3

Assemble the Pastry

Prepare a 18x18 cm (7x7 inches) baking dish by lining it with parchment paper or greasing it with butter. *Press slightly more than half of the crumb mixture* into the bottom and sides of the dish to form a base. Pour the entire *cottage cheese filling* on top. Then, evenly distribute the remaining *crumb mixture* over the filling.

Step 4

Bake the Pastry

Preheat your oven to 180°C (350°F) and bake the pastry for *40 to 45 minutes*. Keep an eye on it until it develops a beautiful *golden-brown crust* on top.

Step 5

Cool and Serve

Allow the pastry to *cool completely in the dish*. This will help the filling firm up and make it easier to slice. For a softer texture, you can serve it warm, but if you prefer a firmer slice, let it cool down fully.

Servings

When it comes to serving your exquisite Royal Tart, think of magical moments! 🌟 A slice of this fluffy goodness pairs wonderfully with a dollop of fresh whipped cream or a scoop of vanilla ice cream. **Imagine enjoying it with family during a sunny picnic, surrounded by laughter and the sweet scent of summer!** 🎉✨ For a touch of elegance, sprinkle a few fresh berries on the plate for a colorful contrast—your guests will adore the presentation! 🍓🥰 Remember, it's just as delicious served warm or chilled, so you can delight in it any way you prefer. Don’t forget to enjoy each bite with a warm cup of tea or coffee, making every moment truly special!

Variations

Craving something different? 🌱 If you are looking for a gluten-free option, substitute regular flour with almond flour or a gluten-free blend. For a vegan twist, replace the cottage cheese with silken tofu, the eggs with flax eggs, and the sour cream with coconut yogurt. **These variations are just as delightful and ensure everyone can join in on the treat!** ✨🍰

Faq

  • What if my filling is lumpy?

    If your filling turns out lumpy, it’s likely because the cottage cheese wasn't blended enough. Blend it until it’s a smooth, creamy consistency for the best results!

  • Can I make this tart ahead of time?

    Absolutely! You can prepare the Royal Tart a day in advance. Just be sure to keep it covered in the fridge to maintain freshness.

  • How do I know when my tart is done baking?

    Look for a golden-brown crust on top. The tart is ready when it springs back slightly when touched in the center.

  • Can I add flavors to the filling?

    Definitely! Feel free to incorporate lemon zest, orange zest, or even a splash of vanilla extract for extra flavor in your filling.

  • Can I freeze the Royal Tart?

    Yes! You can freeze the baked tart, but make sure it’s fully cooled and wrapped tightly to prevent freezer burn.

  • What can I serve alongside the tart?

    The Royal Tart pairs beautifully with a fresh fruit salad, a scoop of sorbet, or a sprinkle of powdered sugar for an extra touch of sweetness!

Nutrition facts

Royal Cottage Cheese Pastry Delight Recipe
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):180 - 220
Total Fat:10g
Saturated Fat:5g
Protein:6g
Total Carbohydrate:25g
Total Sugars:12g