Ingredients
Crust Ingredients









Filling Ingredients






Instructions
Step 1
In a mixing bowl, combine the *cottage cheese*, *eggs*, *sugar*, *vanilla sugar*, *sour cream*, and *starch*. Blend everything together using a blender until you achieve a *smooth and creamy consistency* without any lumps.
Step 2
In another bowl, mix together the *flour*, *sugar*, *salt*, and *baking powder*. Add in the *cold grated or chopped butter* along with the *lemon zest*, and using your fingers, *work the mixture until it resembles fine crumbs*.
Step 3
Prepare a 18x18 cm (7x7 inches) baking dish by lining it with parchment paper or greasing it with butter. *Press slightly more than half of the crumb mixture* into the bottom and sides of the dish to form a base. Pour the entire *cottage cheese filling* on top. Then, evenly distribute the remaining *crumb mixture* over the filling.
Step 4
Preheat your oven to 180°C (350°F) and bake the pastry for *40 to 45 minutes*. Keep an eye on it until it develops a beautiful *golden-brown crust* on top.
Step 5
Allow the pastry to *cool completely in the dish*. This will help the filling firm up and make it easier to slice. For a softer texture, you can serve it warm, but if you prefer a firmer slice, let it cool down fully.
Servings
Equipment
A square or rectangular baking dish is ideal for this recipe, ensuring even cooking and easy cutting. If you don't have this specific size, just adjust cooking times accordingly.



This tool is essential for creating that smooth, lump-free cottage cheese filling. Make sure to blend thoroughly for the best texture!
Using parchment paper helps prevent sticking and makes cleanup a breeze. Line the baking dish for perfect results.
Variations
Faq
- What if my filling is lumpy?
If your filling turns out lumpy, it’s likely because the cottage cheese wasn't blended enough. Blend it until it’s a smooth, creamy consistency for the best results!
- Can I make this tart ahead of time?
Absolutely! You can prepare the Royal Tart a day in advance. Just be sure to keep it covered in the fridge to maintain freshness.
- How do I know when my tart is done baking?
Look for a golden-brown crust on top. The tart is ready when it springs back slightly when touched in the center.
- Can I add flavors to the filling?
Definitely! Feel free to incorporate lemon zest, orange zest, or even a splash of vanilla extract for extra flavor in your filling.
- Can I freeze the Royal Tart?
Yes! You can freeze the baked tart, but make sure it’s fully cooled and wrapped tightly to prevent freezer burn.
- What can I serve alongside the tart?
The Royal Tart pairs beautifully with a fresh fruit salad, a scoop of sorbet, or a sprinkle of powdered sugar for an extra touch of sweetness!