Royal Gata Recipe: A Delicious Armenian Delight

In a mixing bowl, combine the flour and baking powder. Begin to incorporate the cold butter by grating it into the flour mixture or cutting it with a fork until it resembles coarse crumbs.

Add the sour cream, egg yolks, sugar, salt, and a hint of vanilla extract. Mix gently until a soft and pliable dough forms.

Do not overwork the dough; it should remain light and airy. After mixing, wrap it in plastic wrap and refrigerate for about 30 minutes.

For the first filling, mix the sugar, flour, butter, and a splash of vanilla extract in a bowl. Combine thoroughly until crumbly.

For the second filling, chop the chocolate, dried plums, and nuts. Set aside. You will use this mixture later to layer with the main filling.

On a lightly floured surface, roll out the chilled dough into a large sheet, ensuring it's thin for maximum flaky layers. The thinner, the better!

Spread the first filling evenly across the dough, followed by the second mixture of chocolate, nuts, and dried fruits.

Begin to roll the dough carefully, creating a log shape. If you don't have a serrated knife, a regular knife will work just fine. Make sure it's tightly rolled for even baking.

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Place the rolled gata on a baking sheet and brush the top with the remaining whisked egg for a shiny glaze.

Bake in the oven for approximately 30 minutes or until the top is a beautiful golden brown.

Once finished, let it cool slightly before slicing. Enjoy your delicious and aromatic Royal Gata!