Ingredients
Honey dough
Raspberry cream
Instructions
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Servings
When it's time to serve this sumptuous raspberry honey cake, think beyond the ordinary! 🍰 Why not add a dollop of fresh whipped cream on the side, or sprinkle some fresh raspberries on top for an extra burst of flavor and color? 🌟 The tang of the raspberries pairs excellently with a crisp, cold glass of sparkling wine for the adults, or a refreshing lemonade for the kids 🎉.
If you're in the mood for a more luxurious touch, drizzle a bit of warm chocolate ganache over each slice. The rich, dark chocolate will complement the sweet and tangy layers perfectly. And did someone say ice cream? A scoop of vanilla or even raspberry sorbet will elevate your dessert to a whole new level of deliciousness! 🍦
Hosting a party? Cut the cake into bite-sized pieces and serve them on a platter with toothpicks – a fancy, finger-friendly treat that will have your guests raving! 🍡
Equipment
Perfect for melting the honey and mixing the raspberry cream. A non-stick option can make cleaning up easier.
Essential for whipping the eggs to a light, airy consistency. A stand mixer works too if you have one.
Use this for baking the cake layers; make sure to line it with parchment paper for easy removal.
Great for mashing the raspberries without losing too much juice. Alternatively, you can use a food processor.
Variations
**Looking for a gluten-free option?** 🌾 Swap the regular flour for a gluten-free flour blend. Make sure to pick one that includes xanthan gum to help keep the cake's structure intact. 👉 Additionally, double-check that your baking soda is gluten-free.
**Vegan twist:** 🥥 Replace the butter with coconut oil and the eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). Use a dairy-free sour cream made from coconut or cashew. The texture will vary slightly, but the taste will still be exquisite! 🥄🧁
Faq
- I’m new to baking; is there a way to avoid burning the honey when melting it?
Yes! Keep the heat on low and stir continuously. As soon as it turns a caramel shade, take it off the heat to prevent burning.
- How do I know when the cake layers are done baking?
The layers should be softly golden and spring back when lightly touched. Over-baking can make them dry.
- Can I use frozen raspberries for the cream?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the cream.
- What if my cream is too runny?
Place it in the fridge for a bit longer before using it on the cake. The cold will help it thicken.
- Can I make this cake in advance?
Yes, you can! In fact, letting it sit in the fridge overnight allows the flavors to meld together beautifully.
- How do I store the leftover cake?
Wrap it tightly with plastic wrap and keep it in the fridge for up to 3 days. You can also freeze it for longer storage.