Ingredients

For the Dough:

1.5 cups of flour (180 grams)
1 tablespoon of sugar
0.5 cup of cold butter (130 grams)
A pinch of salt
Just less than 0.5 cup of cold water
1 egg
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For the Filling:

1.75 pounds of ripe apricots (800 grams)
2 tablespoons of cornstarch
0.5 cup of sugar
We recommend:
For fresh apricots:
Prime Anna and Sarah Dried Turkish Apricots SIZE #1 Big Size in Resealable Bag, 2 Lbs.
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(5,145) Anna and Sarah Dried Turkish Apricots SIZE #1 Big Size in Resealable Bag, 2 Lbs. $19.99 $21.99 View details Prime Traina Home Grown California Sun Dried Fancy Ruby Royal Apricot Halves - SEASONAL/LIMITED - Healthy, No Sugar Added, Non GMO, Gluten Free, Kosher Certified, Vegan, Value Size (5 lbs)
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For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Instructions

Step 1

Prepare the Dough:

Mix the flour, sugar, and salt.
Add finely chopped cold butter and mix until the mixture resembles coarse meal with small butter pieces.
Add water and mix until the dough starts to thicken.
Divide it into two parts, wrap tightly with plastic wrap, and chill in the refrigerator for 1 hour (or in the freezer for 20 minutes).

Step 2

Prepare the Filling:

Cut the apricots as desired.
Add sugar and cornstarch, then mix well.

Step 3

Assemble the Pie:

Take out one piece of dough and roll it out to fit your pan (about 8 inches or 20 cm in diameter), making sure to cover the edges.
Put the apricot filling into the dough and smooth it out.
Roll out the second piece of dough and cut it into strips about 0.5 inches (1.5 cm) wide.
Arrange half of the strips in one direction over the pie, leaving about 1 inch (2 cm) space between them.
Lay the remaining strips on top in the opposite direction diagonally to create a lattice pattern.
Brush the pie with egg yolk using a pastry brush.

Step 4

Bake:

Place in the oven at 350°F (180°C) for 40 minutes.

Servings

Imagine a sunny afternoon, the gentle breeze carrying the smell of fresh apricots, as you enjoy a slice of this divine pie! 🍑🍰 ✨ **Pair it with Vanilla Ice Cream**: The subtle sweetness of vanilla ice cream perfectly complements the tangy apricot filling. Serve a scoop on the side or get a little adventurous and place a generous spoonful right on top! ✨ **Whipped Cream on the Side**: A dollop of freshly whipped cream enhances the flavors and adds a rich, creamy texture. Pro tip: adding a splash of vanilla extract to your whipped cream will make it irresistible. ✨ **Summery Beverages**: This pie is best enjoyed with a refreshing drink. **Iced teas** or citrusy lemonades are perfect companions. Fancy an adult twist? Pair the pie with a light Moscato wine – you'll thank us later! 🍷 ✨ **Picnic Perfect**: Planning a picnic? This apricot pie is a portable delight that's easy to slice and pack. Just make sure to store it in a sturdy container to keep it intact. Serve it warm, fresh out of the oven, or at room temperature. No matter how you do it, each bite is a mouthful of sunshine! 🌞

Equipment

Mixing Bowls

Make sure to have at least two mixing bowls, one large for the dough and one medium for the filling.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Pastry Blender or Fork

This is essential for cutting the butter into the flour mixture. If you don't have a pastry blender, a fork will work just fine.

We recommend:
Prime HULISEN Stainless Steel Biscuit Cutter Set, Pastry Scraper and Dough Blender, Sturdy & Long-Lasting with Ergonomic Rubber Grip, Professional Baking Dough Tools, Gift Package (3 Pcs/Set)
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Rolling Pin

Use this to roll out your dough evenly. If your dough sticks, dust it lightly with flour.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Pan

An 8-inch (20 cm) baking pan is recommended for this recipe. Ensure it has a non-stick coating or line it with baking paper.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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(27,069) Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray $13.49 View details
Pastry Brush

Use a pastry brush to apply egg yolk on the lattice strips; it gives the pie a gorgeous golden finish.

We recommend:
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Variations

Transform our Ultimate Apricot Pie into something truly special, whether you're catering to dietary needs or exploring new flavors. 🎨🍽️ Gluten-Free Variant: Substitute the regular flour with **gluten-free all-purpose flour**. Make sure your cornstarch and other ingredients are certified gluten-free to avoid any cross-contamination. You may find the dough a tad more delicate, so handle it with care when rolling out. Vegan Variant: Swapping out a few ingredients makes this pie vegan-friendly without sacrificing taste. Use **vegan butter** or **coconut oil** in place of regular butter. Instead of an egg for the dough, combine 1 tablespoon of chia seeds with 2.5 tablespoons of water to make a chia egg. Finally, for the brushing step, use a bit of **maple syrup** to give your lattice strips a golden-brown finish. Try these variations and enjoy an allergy-friendly, but equally delicious slice of apricot goodness! 🌱✨

Faq

  • How do I know when the pie is ready?

    The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick in the center; if it comes out clean, the pie is ready.

  • Can I use a different fruit for the filling?

    Absolutely! This recipe is very versatile. Feel free to use peaches, plums, or even a mix of berries.

  • Why is my dough difficult to roll out?

    If your dough is too stiff, let it sit at room temperature for a bit. If it is too sticky, dust it lightly with flour while rolling.

  • Can I make this pie ahead of time?

    Yes, you can prepare the dough and filling a day ahead and store them separately in the refrigerator. Assemble and bake it when you are ready to serve.

  • How can I avoid a soggy bottom crust?

    To prevent a soggy crust, blind-bake the bottom crust for 5-7 minutes before adding the filling. Also, ensure your apricot filling is not too watery.

  • What's the best way to store leftovers?

    Leftover pie can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. For longer storage, freeze it for up to a month.

Nutrition facts

Rustic Apricot Pie
Recipe Yield:8 servings
Calories:Approximately 325 calories per serving
Calories (Min - Max):300 - 350
Total Fat:16g
Saturated Fat:10g
Protein:4g
Total Carbohydrate:40g
Total Sugars:20g