Ingredients
Cupcakes
- 200 grams (1.6 cups) flour
- 2 large eggs
- 100 milliliters (3.4 fl oz) buttermilk (2.5%)
- 95 milliliters (1/3 cup + 1 tbsp) vegetable oil (sunflower)
- 15 milliliters (1 tbsp) olive oil
- 4 grams (1 tsp) baking soda
- 6 grams (1.2 tsp) baking powder
- pinch of salt
- Italian herbs mix to taste
- 120 grams (4.2 oz) salmon (baked and peeled)
- 90 grams (3.2 oz) semi-hard cheese (oltermanni-like)
- 15 grams (0.5 oz) hard cheese (parmesan-like)
- 4 onion feathers (green onion tops)
- 400 grams (14.1 oz) cream cheese
- 100 milliliters (3.4 fl oz) heavy cream (33%)
- 20 grams (0.7 oz) red caviar for decoration
Equipment
- Muffin Molds
Silicone or metal, these will shape your delectable treats perfectly. Tip: silicone molds make removal easier and prevent sticking.
- Fine Grater
Essential for achieving the perfect texture for your cheeses. Tip: chill the cheese slightly before grating for less mess.
- Mixer
A stand or hand mixer will help you whip up the batter and the creamy topping effortlessly. Tip: Start at a low speed to avoid splattering dry ingredients.
- Parchment or Foil
Used for baking the salmon to lock in moisture. Tip: parchment provides an easier clean-up compared to foil.
- Curly Nozzle
The key to that impressive creamy topping. Tip: Practice piping on a plate first to get the hang of it.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Servings
Variations
Faq
- Why did my cupcakes turn out too dense?
Ensure you're not overmixing the batter and that your baking powder/soda are fresh. Overmixing can lead to dense texture.
- Can I use any type of salmon?
Yes, you can use fresh or canned salmon, but be sure to bake and drain it properly to avoid excess moisture.
- My cheese isn't melting evenly, what should I do?
Ensure it is finely grated and evenly distributed in the batter. Using room temperature cheese can also help.
- Can I make these cupcakes ahead of time?
Absolutely! Make them a day prior and store them in an airtight container. Add the topping just before serving.
- Can I freeze these cupcakes?
Yes, they freeze well. Just cool them completely before freezing and thaw at room temperature before serving. Add the creamy topping fresh.
- How can I prevent the red caviar from sliding off?
Ensure the creamy topping is well chilled and firm when you pipe it onto the cupcakes, so it holds the caviar in place.