Ingredients

For the Beef Marinade

400 grams (0.9 pound) beef
Salt
Black pepper
Chili pepper
40 milliliters (2.7 tablespoons) soy sauce
20 grams (0.7 ounce) cornstarch
1 egg yolk

For the Vegetables

2 bell peppers
1 head of Beijing cabbage
1 stalk celery
1 onion
1 tablespoon tomato paste
20 milliliters (2.7 tablespoons) soy sauce
We recommend:

For the Noodles

300-400 grams (0.7-0.9 pound) cooked noodles
2 garlic cloves
20 milliliters (2.7 tablespoons) soy sauce

Instructions

Step 1

Prepare Beef Marinade

In a bowl, combine the *beef*, *salt*, *black pepper*, and *chili pepper*. Add the 40 milliliters of *soy sauce*, 20 grams of *cornstarch*, and the *egg yolk*. Mix well until all ingredients are combined.

Allow the beef to marinate for about 30 minutes. This step is crucial for ensuring a flavorful outcome.

Step 2

Prepare Vegetables

While the beef is marinating, chop the *bell peppers*, *Beijing cabbage*, *celery*, and *onion* into bite-sized pieces. Make sure to have all your *vegetables* ready before you start cooking, as this will make the process smoother.

In a pan, heat oil over medium heat and sauté all the chopped vegetables. Stir frequently until they soften, which should take about 5-7 minutes.

Step 3

Cook the Beef

Push the vegetables to one side of the pan and add the marinated beef to the other side. Allow it to sear for 3-4 minutes without stirring, so it gets a nice brown color.

Once browned, mix the beef together with the vegetables, add 1 tablespoon of *tomato paste* and the additional *soy sauce*. Stir well and cook for another 2 minutes.

Step 4

Toss in Noodles

Add the cooked *noodles* to the pan along with 2 minced *garlic cloves* and another 20 milliliters of *soy sauce*. Toss everything together until the noodles are heated through and coated with the sauce.

Cook for an additional 2-3 minutes, making sure everything is well combined and hot.

Step 5

Serve and Enjoy

Once everything is cooked, transfer your savory beef and noodle stir fry to a serving plate. Serve hot, and enjoy this delicious meal with your loved ones!

Servings

When it comes to serving your Cومیان, the options are endless! 🌟 For a simple presentation, serve it garnished with fresh cilantro and a squeeze of lime for a zesty twist. You can also add a sprinkle of sesame seeds for extra flavor and crunch. 🌶️

Pair it with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. 🌱 If you're hosting a gathering, consider serving the dish family-style in a large bowl, allowing folks to help themselves. This adds a casual touch that invites everyone to dig in and enjoy the meal together.

Feeling adventurous? Serve it in bowls topped with a drizzle of spicy chili oil or your favorite hot sauce for those who like a kick! 🌶️🔥 This creates a more interactive dining experience and lets everyone customize their taste.

Equipment

Wok or Large Skillet

A wok is perfect for stir-frying your ingredients quickly while retaining their crunch. If you don't have one, a large non-stick skillet will work. Make sure it's hot before adding ingredients to achieve that ideal stir-fry.

Variations

Looking to switch things up? No problem! 💚 For a gluten-free version, simply substitute regular noodles with gluten-free rice noodles or zucchini noodles. This maintains the deliciousness while accommodating dietary needs.

If you're aiming for a vegan feast, replace the beef with tofu or tempeh, and use vegetable broth instead of soy sauce. 🥕🥬 Don't forget to load up on your favorite veggies, such as mushrooms, broccoli, or bell peppers, to keep it tasty and colorful!

Faq

  • What’s the best way to cut the vegetables for even cooking?

    Cut your vegetables into uniform sizes, about 1/2 inch thick. This ensures they cook evenly and look great on the plate!

  • How do I know when the beef is fully cooked?

    The beef should be browned and no longer pink inside. Use a meat thermometer to ensure it’s reached an internal temperature of 145°F (63°C) for safety.

  • Why did my noodles turn mushy?

    Mushy noodles are often due to overcooking. Make sure to cook them just until al dente and rinse them under cold water to stop the cooking process.

  • Can I prepare some of the ingredients in advance?

    Absolutely! You can chop your vegetables and marinate your beef a few hours before cooking to save time. Just keep everything in the fridge until you’re ready to stir-fry!

  • What is the best way to store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the noodles from becoming too soft.

  • How can I enhance the flavor further?

    Add a splash of rice vinegar or a few drops of sesame oil to the pan right before serving for extra depth and aroma!

Nutrition facts

Savory Beef and Noodle Stir Fry Recipe
Recipe Yield:4 servings
Calories:Approximately 450 to 600 calories per serving depending on ingredient quantities and cooking methods.
Calories (Min - Max):450 - 600
Total Fat:20g
Saturated Fat:7g
Protein:30g
Total Carbohydrate:40g
Total Sugars:5g