Savory Cheese Cakes with Sun-Dried Tomatoes

Begin by finely chopping the parsley and sun-dried tomatoes.

Next, grate the cheese of your choice—either Parmesan or Cheddar will work well with this recipe.

Gather all these ingredients in a large mixing bowl for combining.

Add the chopped herbs and sun-dried tomatoes into the bowl with the cottage cheese and cream cheese.

Now, incorporate the grated cheese, rice flour, egg, and Provençal herbs into the mixture. Stir everything until it forms a well-blended dough.

Using your *wet hands*, shape the mixture into small round cakes. Ensure they have a smooth surface for even cooking.

Then, carefully roll each cake in a light dusting of flour to provide a crisp exterior while frying.

Heat a non-stick frying pan over medium-low heat. Arrange the cheese cakes in the pan without overcrowding.

Cover with a lid and cook for a few minutes on each side until they develop a lovely golden-brown color. Adjust the heat as needed to avoid burning.

These savory cheese cakes are delicious on their own but can be enhanced with a *green sauce*. Serve warm and enjoy the delightful flavors!