Savory Fish Puff Pastry Recipe

Start by taking the ready-made puff pastry out of the refrigerator to let it *soften slightly*. Meanwhile, prepare your filling by mixing the *cream cheese* with finely chopped lightly salted fish in a bowl.

Chop the fresh dill or your preferred herbs and *add them into the mixture*. Stir everything together until well combined and set aside.

Once the puff pastry is soft, carefully roll it out on a flour-dusted surface to about 0.5 cm thick. Using a *knife or pastry cutter*, cut the dough into squares or circles depending on your preference.

Place a generous spoonful of the fish and cheese mixture in the center of each pastry piece, ensuring you leave enough edge to seal the pastries effectively.

Fold the edges of the pastry over the filling and pinch them together firmly to *seal*. For a decorative touch, you can use a fork to crimp the edges.

**Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit)**. Meanwhile, brush the tops of the filled pastries with *egg yolk* to achieve a beautiful golden color during baking.

Sprinkle sesame seeds on top for extra flavor and crunch.

Place the assembled pastries on a baking sheet lined with parchment paper. Bake them in the preheated oven for *about 30 minutes*, or until they are golden brown and flaky.

Keep an eye on them as they bake, and once you see a nicely browned crust, carefully *remove them from the oven*.

Allow the pastries to cool for a few minutes before serving. They can be enjoyed warm or at room temperature. Serve them with a side of *sour cream or your favorite dip* for added elegance.

Enjoy your delicious, homemade savory fish puff pastries!