Savory Ham and Cheese Pancakes Recipe

In a mixing bowl, beat **1 large egg** with **1/3 teaspoon salt** using a whisk until well combined.

This will serve as the base for your pancake batter, adding richness to the pancakes.

Gently warm **250 ml kefir** and then mix it with **1/2 teaspoon baking soda** before adding to the egg mixture.

Stir well to ensure that the baking soda is fully dissolved into the kefir, creating a reaction that will help your pancakes rise.

Next, add the **3 tablespoons vegetable oil** to the mixture and whisk until combined.

Gradually incorporate **200 grams of all-purpose flour**, whisking continuously until you achieve a smooth batter with no lumps.

Grate **80 grams of cheese** and **80 grams of ham** on a coarse grater.

Finely chop the **3-4 green onions** and any fresh herbs you are using, such as parsley or dill, to add freshness.

Add the grated cheese, ham, chopped green onions, and herbs into the batter and stir until just combined.

Make sure that the ingredients are evenly distributed throughout the batter for balanced flavor.

Heat a frying pan over medium heat and add a little vegetable oil for frying.

Pour a ladleful of batter onto the pan and cook for about **2-3 minutes** on each side, or until golden brown.

Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Once cooked, remove the pancakes from the pan and let them rest on a paper towel to absorb excess oil.

Serve warm with your favorite sauce or simply enjoy them plain. Your savory ham and cheese pancakes are now ready to delight your taste buds!