Ingredients

Dough

Warm milk - 250 milliliters (8.5 fluid ounces)
Yeast - 1 packet (11 grams, 0.5 ounces)
Sugar - 3 tablespoons
Salt - 1 teaspoon
Butter - 80 grams (3 ounces)
Eggs - 2
Flour - 550 to 650 grams (4.5 to 5.5 cups)
We recommend:
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
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(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details
For active dry yeast:
Prime Active High Volume Dry Yeast, 2 Pound -- 6 per case6
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(56) Active High Volume Dry Yeast, 2 Pound -- 6 per case6 $45.54 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Instructions

Step 1

Prepare the Starter

To make the starter, mix the *warm milk*, *sugar*, *yeast*, and 3 teaspoons of *flour*. Leave this mixture in a warm place until it rises. This should take about 10-15 minutes.

The starter needs to become frothy and begin to generate a yeasty aroma, which indicates the yeast is active.

Step 2

Make the Dough

In a separate bowl, combine the remaining ingredients: *butter*, *eggs*, *salt*, and the rest of the flour.* Begin by adding 550 grams (4.5 cups) of flour and mix until a soft dough forms. You may need more or less due to differences in flour, so adjust as necessary.

Add the starter to this mixture and knead until smooth and elastic. Place the dough back into a bowl, cover it, and leave in a warm place to rise until *double in size.* This may take about 1 hour.

Step 3

Shape and Fill the Pastries

Once the dough has risen, punch it down gently and roll it out on a floured surface. Divide it into equal portions based on your preferred pastry size.

You can fill these pastries with a *variety of fillings,* such as a combination of herbs or any other filling of your choice. Seal the edges of each pastry to hold in the filling.

Servings

Picture this: a warm pastry fresh out of the oven, with steam rising and that mouthwatering aroma filling the room. 🥰 These herb-filled pastries are a delight to serve at *brunches or family gatherings* and are perfect for on-the-go snacks.

For an elevated dining experience, try pairing them with a light salad of mixed greens and a balsamic vinaigrette. The crispness of the salad beautifully complements the richness of the pastry. 🌿

**Feeling fancy?** Set up a toppings bar! 🧀 Provide options like feta cheese, olives, or a dollop of sour cream. Guests can customize their pastries to their liking, turning a simple dish into a personalized feast. 🥳

Equipment

Mixing Bowl

A large bowl is essential for mixing all the ingredients seamlessly. Opt for one with a non-slip bottom for stability.

We recommend:
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Measuring Cups and Spoons

Accurate measurements ensure a perfect pastry. A good set should include varying sizes from teaspoons to cups.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Baking Sheet

Essential for baking your pastries to golden perfection. Line it with parchment paper for easy cleanup.

We recommend:
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Rolling Pin

Helps to achieve the perfect dough thickness. Choose one that feels comfortable in your hands.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Variations

Need to accommodate dietary preferences? No problem! Try these easy modifications to make your recipes gluten-free or vegan. 🌱

Gluten-Free Option: Substitute the regular flour with a good-quality gluten-free flour blend. You may need to adjust the amount to achieve the same dough consistency.

Vegan Option: Replace the milk with a plant-based alternative like almond or oat milk. Swap the butter for vegan margarine, and use flaxseed or chia seeds mixed with water as an egg substitute. This way, everyone can enjoy these delightful pastries! 🥯💕

Faq

  • What should I do if my dough isn't rising?

    Make sure the milk was warm (not hot) when mixing with the yeast. Warm environments also help in dough rising, so consider placing your bowl in an oven that's off but with the light on or near a warm spot in your kitchen.

  • How do I know if my dough has been kneaded enough?

    The dough should be smooth and elastic. If it tears easily, it might need more kneading. Check by poking your dough lightly; if it springs back, you're good to go!

  • Can I use instant yeast instead of active dry yeast?

    Yes, but you might need to adjust the amount slightly. Instant yeast can often be mixed directly into the dry ingredients without proofing.

  • What is the best way to store leftover baked pastries?

    Store them in an airtight container at room temperature for up to two days, or freeze them for a longer shelf life. Just reheat before serving for the best texture!

  • How can I achieve an even texture across all pastries?

    Ensure that the dough is rolled out uniformly. Use a rolling pin with thickness rings to help keep your dough even.

  • Any tips for enhancing the flavor of the dough?

    Experiment with adding herbs like thyme or rosemary directly into the dough, or brush with infused oils before baking for an aromatic touch.

Nutrition facts

Savory Herb-Filled Pastry Recipe
Recipe Yield:1 kg of dough
Calories:Calories per kg of dough without filling
Calories (Min - Max):3500 - 4000
Total Fat:130g
Saturated Fat:80g
Protein:100g
Total Carbohydrate:480g
Total Sugars:100g