Ingredients
Vegetable Ingredients
Dairy and Eggs
Wrap and Seasoning
Instructions
Step 1
Begin by cleaning the mushrooms and onion. Chop them into small cubes.
Next, rinse the greens thoroughly and dry them. Finely chop the greens to add fresh flavor to the dish.
Step 2
In a dry pan, sauté the mushrooms until all moisture evaporates. This step is crucial as it enhances the flavor of the mushrooms.
Once the moisture is gone, add the ghee (or any oil of your choice) and chopped onions. Cook together until the onions are soft and slightly golden. After cooking, turn off the heat and let it cool.
Step 3
In a blender, combine the cottage cheese, eggs, and kefir. Blend until you achieve a smooth mixture.
To this mixture, add the sautéed mushrooms and onions, chopped greens, salt, and black pepper to taste. Stir well to combine all the ingredients evenly.
Step 4
Take a baking dish and grease it with a little ghee.
Layer the lavash bread in the dish, folding it in an accordion style, to create texture.
Step 5
Pour the prepared filling over the layered lavash, ensuring it seeps into the folds. This will help distribute the flavor throughout the casserole.
Step 6
Preheat your oven to 180°C (350°F). Bake the casserole for 45 minutes uncovered.
After this time, cover the dish with foil and continue baking for an additional 15 minutes. This method ensures a nice golden color without over drying.
Step 7
Once baked, turn off the oven and remove the foil. Leave the casserole to cool inside the oven with the door slightly ajar. This will help the casserole set properly.
It can be enjoyed warm or cold, and it will be delicious no matter how you serve it!
Servings
Equipment
A good blender is key for achieving a smooth mixture of cottage cheese, eggs, and kefir. Ensure it’s clean and ready for use!
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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best seller
Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Your frying pan should be large enough to hold the mushrooms and onions. A non-stick option will make cooking and cleanup a breeze.
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$109.00
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
$43.99
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
$26.06
$35.00
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Choose a dish that is well-greased to prevent sticking. Glass or ceramic dishes work best for even cooking.
OXO Good Grips Glass 3 Qt Baking Dish with Lid
$22.99
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Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
$15.98
$24.99
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![Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe](https://1mincake.azureedge.net/affiliate/B0BFBYZPCS.jpg "Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe")
Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
$26.46
$32.99
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Accurate measurements are vital! Invest in a good set to ensure perfect results every time.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
Vegan Variation: Swap out dairy products for tofu or vegan cream cheese, and use a flax egg in place of real eggs for moisture. 🌱 This ensures that everyone can enjoy this delicious dish!
Faq
- How do I know when the Lavash is done baking?
It should be golden brown on top, and a toothpick inserted in the center should come out clean.
- Can I add other vegetables to the filling?
Absolutely! Try adding bell peppers or spinach for more flavor and nutrition.
- What if my mixture seems too runny?
If it's too runny, try adding a little more cottage cheese to thicken it up. It should be pourable, but not too watery.
- Can I prepare it ahead of time?
Yes! You can assemble it the night before and just pop it in the oven when you’re ready to cook.
- How do I store leftovers properly?
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
- Can I freeze this Lavash dish?
Yes! After baking, let it cool, wrap it tightly, and freeze for up to 2 months. Reheat directly from the freezer.
