Ingredients
Main Ingredients
Desiccated Chicken Organs, 150 Capsules, Liver, Hearth and Spleen.
$33.35
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hotspot pets Freeze Dried Chicken Liver Treats for Cats & Dogs -1LB Big Bag- Single Ingredient All Natural Grain-Free - Perfect for Training, Topper or Snack -Made in USA - (Chicken Liver)
$37.99
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Fresh Is Best - Freeze Dried Healthy Raw Meat Treats for Dogs & Cats - Chicken Livers
$17.99
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Ready Harvest Freeze-Dried Red Onions Fresh Alternative | Chopped Onions Diced Onions Dried Onions Minced Onions Canned Onions | Freeze-Dried Veggies Food #10 Can 25-Year Shelf Life 16oz
$59.97
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McCormick Granulated Onion, 18 oz
$5.53
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Amazon Brand - Happy Belly Onion Minced, 15 ounce (Pack of 2)
$13.72
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Herb-ox Hormel Herb Ox Chicken Bouillon 50 Packets
$13.06
$13.88
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Swanson Sipping Bone Broth, Chicken Bone Broth with Ginger & Turmeric, 10.75 Ounce Sipping Cup (Pack of 8)
$16.04
$18.88
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Orrington Farms Vegan Chicken Flavored Broth Base, Bring Flavor to Your Favorite Soups & Stews, Gluten Free, Vegetarian Friendly, Easy-to-Use, 6oz Jar
$8.60
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Amazon Fresh, Petite Diced Tomatoes, 28 Oz (Previously Happy Belly, Packaging May Vary)
$1.69
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Tillen Farms Pickled Crunchy Carrots, 12 oz (Pack of 6)
$58.70
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NCS Orange Carrots Edible Candy Toppers, 8 ounces - Great for cupcakes, cookies, cakes, cake pops, and party tables
$14.99
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DOQAUS Digital Meat Thermometer, 2 Pack Instant Read Food Thermometer for Cooking, Kitchen Probe with Backlit & Reversible Display, Cooking Temperature for Turkey, Bread, Baking, Sourdough
$15.99
$19.99
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Candy Thermometer Deep Fry/Jam/Sugar/Syrup/Jelly Thermometer with Hanging Hook Cooking Thermometer Food Thermometer Quick Reference Temperature & Pot Clip
$10.45
$11.95
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Candy Thermometer Deep Fry/Jam/Sugar/Syrup/Jelly Thermometer with Hanging Hook & Pot Clip Stainless Steel Cooking Food Thermometer Quick Reference Temperature Guide,Black
$9.97
$12.99
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Thyme Leaf | Loose Leaf | Bulk 1 Pound bag | MagJo Naturals
$9.95
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FullChea - Thyme Tea Bags, 40 Teabags - Premium Thyme Leaves - Non-GMO - Caffeine-free, Promote Overall Health, Support Digestion
$9.99
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Earthborn Elements Thyme Leaves, Traditional Seasoning, Bulk Size
$22.99
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Instructions
Step 1
Start by thoroughly cleaning the **liver**, removing any membranes, veins, or impurities. Cut the liver into equal-sized pieces so they cook uniformly.
Step 2
In a skillet over medium heat, sauté the **onion**, **garlic**, and **carrot** until the onion becomes translucent and soft. This should take about 5 to 7 minutes.
Step 3
In a saucepan, add the prepared **liver** along with **salt** and **pepper** to taste. Then pour in the **cream** and **broth**, followed by the sautéed **onion** and **carrot** mixture. Stir everything together and mix well.
Step 4
Add a bit of **thyme** or your favorite spices for extra flavor. Place the saucepan over medium heat and bring the mixture to a gentle boil. Cover it with a lid and let it simmer for an additional **10 to 15 minutes** on low heat.
Step 5
Once cooked, remove the saucepan from heat and let it sit for about **30 minutes** to cool down slightly. After it has cooled, use a blender to purée the mixture until smooth.
Step 6
Add the **room temperature butter** to the puréed mixture and blend again until fully incorporated. Now taste the pâté and adjust the **seasoning** if necessary.
Step 7
Transfer the finished pâté into jars or containers. For best results, refrigerate it for at least **3 to 4 hours** before serving to allow the flavors to meld together. Enjoy your homemade pâté as a delicious spread!
Servings
When it comes to serving your homemade pâté, the options are endless! Spread it generously on crusty baguettes or warm crostini for a delightful starter. 🎉 You can even pair it with some tangy pickles and crunchy crudités for a vibrant appetizer platter! 🥒🥕
For a more sophisticated presentation, serve it in beautiful ramekins topped with a sprinkle of fresh herbs and a drizzle of olive oil. This adds a lovely touch to your brunch table and impresses your guests! ✨
Don’t forget about the classic combination with some crusty bread and a glass of red wine for a cozy evening snack. 🍷 Let your imagination run wild and experiment with different sides; it’s all about what you love!
Equipment
A quality blender is key for achieving that smooth, velvety texture. Ensure it's clean and dry for the best results!
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for Smoothies, Frozen Drinks & Ice Cream with Auto IQ, 72-oz.* Total Crushing Pitcher & Lid, Dark Grey
$89.99
$119.99
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Aeitto Blender, Blenders for Kitchen with 1800W Motor, 68Oz. Large Capacity, 2-in-1 Blender & Grinder Combo, BPA-Free Countertop Professional Blender for Smoothies, Ice Crush, Frozen Drinks, Silver
$289.99
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You’ll need a heavy skillet for sautéing the onions, garlic, and carrots at the start of this recipe. Non-stick works wonders for easy cleanup.
Utopia Kitchen Nonstick Frying Pan Set - 3 Piece Induction Bottom - 8 Inches, 9.5 Inches and 11 Inches - (Grey-Black)
$25.49
$29.99
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SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free
$59.99
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SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White
$23.99
$28.99
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This will be used for simmering the liver and combining all the delicious ingredients. Choose a pot with a tight-fitting lid to lock in the flavors.
Variations
If you have dietary restrictions, don’t worry! Here are some **gluten-free** and **vegan** variations you can easily make:
Gluten-Free Variation: Use gluten-free bread or crackers as a base for serving the pâté. Ensure all your ingredients, especially the broth, are labeled gluten-free.
Vegan Variation: Swap the liver for cooked lentils or mushrooms and replace cream with coconut cream for a plant-based twist. You'll still retain a creamy texture and delightful flavor! 🌱✨
Faq
- What type of liver should I use for the best flavor?
Chicken liver is a popular choice for a milder flavor, while turkey liver offers a richer taste. Choose according to your preference!
- How do I know when my pâté is ready?
After cooking, it should be smooth and creamy when blended. Always taste and adjust the seasoning as needed.
- Can I add other flavors to the pâté?
Absolutely! Feel free to experiment with herbs like rosemary or spices like paprika to create a unique flavor profile.
- What’s the best way to store my pâté?
Store your pâté in an airtight container in the refrigerator. It should keep for up to a week!
- How can I make the pâté more spreadable?
If you find your pâté a bit thick, you can blend in a little extra cream or broth to achieve your desired consistency.
- Is it okay to freeze pâté?
Yes, pâté can be frozen! Just ensure it’s well-wrapped to prevent freezer burn for up to three months.