Savory Meat Rolls with Baked Potatoes Recipe

Begin by gently pounding the pork neck until it is thin. Season the meat generously with salt and pepper to enhance its flavor.

Next, prepare the filling by mixing cream cheese with grated pickles. Spread this mixture over the flattened meat, then roll the meat tightly into a log shape.

In a bowl, beat the eggs and add a pinch of salt and pepper. Dip each roll into the beaten eggs, ensuring they are well-coated.

Then, roll the meat in breadcrumbs until completely covered.

Heat a skillet over low heat and add a drizzle of oil. Carefully place the rolls in the skillet and brown them on all sides.

Once browned, transfer the rolls to a baking dish and bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 15 minutes.

While the meat rolls are baking, peel and cut the potatoes into cubes. Boil the potatoes for about 7 minutes after the water reaches a rolling boil.

Drain the water and mix the potatoes with your favorite spices, butter, garlic, and salt. Bake the potatoes at maximum temperature for about 30 minutes until they are golden and crispy.

For the green sauce, combine cilantro, sour cream, salt, and garlic in a blender. Blend until smooth to create a delicious dipping sauce for your baked potatoes.

Once everything is cooked, plate your meat rolls alongside the crispy baked potatoes. This hearty dish is perfect for sharing at your next gathering!