Ingredients
Savory Meatballs









Honey Soy Chicken Wings






Instructions
Step 1
Start by chopping the onions finely. In a frying pan, heat some vegetable oil and sauté the onions until they are golden brown.
In a large mixing bowl, combine the sautéed onions with ground meat, cooked rice, and season with salt and pepper to taste. Mix everything well until fully incorporated.
Step 2
Once the mixture is well combined, take small portions and form them into round meatballs. Place them on a parchment-lined baking sheet.
After shaping the meatballs, put the baking sheet in the freezer for about an hour until the meatballs are frozen solid. This helps them retain their shape when cooking.
Step 3
Once the meatballs are frozen, take them out of the freezer and place them in a vacuum bag. Use a vacuum sealer to remove air and seal the bag tightly.
This method helps to protect them from moisture and preserve their flavor and vitamins!
Step 4
In another bowl, mix together the honey, soy sauce, and paprika. Add the cleaned chicken wings to the sauce and ensure they are well coated.
If you have time, marinate the chicken wings for at least 30 minutes to enhance the flavor.
Step 5
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Heat vegetable oil in a large baking dish.
Add the marinated chicken wings into the hot dish, ensuring they are spread out evenly. Bake for about 30-35 minutes or until they are golden and crispy, turning halfway through for even cooking.
Servings
When it comes to serving your creations, think about presentation! ❤️ Plate your meatballs on a big, colorful platter and add a sprinkle of fresh herbs on top for a splash of color. Pair them with a delightful dipping sauce, like a creamy ranch or tangy marinara, to really impress your guests.
For the wings, consider arranging them in a delightful circle on a serving dish, drizzled with extra honey soy sauce for that glistening effect. They’re best enjoyed with a side of crunchy celery and carrot sticks for that perfect crunch! 🥕🥬
Planning a game night? These beauties make for fantastic finger food. Don't forget some napkins; you’ll need them! And just as a fun tip, serve alongside your favorite soda or a light beer to elevate the flavor experience! 🍻
Equipment
A sturdy mixing bowl to combine your meat and spices. Remember, a good bowl can make mixing much easier! Look for one that’s deep enough to prevent spills.
This is where your onions will get that beautiful golden color. Non-stick pans work best, but make sure to preheat for an even cook!



These are essential for the vacuum sealing process after forming your meatballs. Choose strong, BPA-free bags to avoid any leaks.



If you have this handy gadget, it’s time to put it to good use! It preserves freshness and flavor. Ensure the seal is tight for best results.



Variations
Gluten-Free Version: To make your meatballs gluten-free, swap out regular rice with quinoa or gluten-free breadcrumbs. Choose a gluten-free soy sauce for the wings to maintain that fabulous flavor without the gluten. 🌾❌
Vegan Version: For a vegan twist, use plant-based ground meat alternatives or lentils for the meatballs. You can also opt for tofu wings coated in that delicious honey soy sauce substitute made with agave syrup! 🌱✨
Faq
- Beginner: What if my meatballs fall apart while cooking?
Make sure to bind them well with the right amount of rice. Chilling them before cooking also helps them hold their shape!
- Beginner: Can I use pre-cooked rice for the meatballs?
Absolutely! Just make sure it's at room temperature to avoid cooking the meat when you mix it in.
- Intermediate: How can I add more flavor to the meatballs?
Consider adding herbs like parsley or basil, and spices like garlic powder or onion powder. You can even add a dash of Worcestershire sauce for an extra kick!
- Intermediate: What’s the best way to reheat the wings?
The best way is to reheat them in an oven for about 10 minutes at 350°F (175°C) to keep them crispy.
- Experienced: Can I make the meatballs in advance and freeze them?
Yes! Form the meatballs, freeze them on a baking sheet, and then transfer them to a vacuum-sealed bag once frozen. They can last for months!
- Experienced: What's the ideal cooking time for the wings?
For tender, juicy wings, aim for around 25-30 minutes at 400°F (200°C). They should be nice and crispy!