Savory Mochi Bites: Perfect Summer Snack

In a large mixing bowl, combine the glutinous rice flour and sugar. Gradually add the water while stirring continuously to prevent any lumps. Once mixed, incorporate the vegetable oil for added elasticity.

Transfer the mixture into a microwave-safe bowl, cover it, and microwave on high for 2 minutes. Stir well and microwave for an additional 1-2 minutes until the dough becomes slightly translucent.

Once the dough is cool enough to handle, lightly dust your hands with cornstarch to prevent sticking. Pinch off small portions of the mochi dough and flatten them into discs.

Place a teaspoon of your chosen filling in the center of each disc. Gently fold the edges over the filling and pinch to seal the mochi. Repeat with the remaining dough and fillings.

In a non-stick pan over medium heat, add a small amount of oil. Carefully place the filled mochi bites into the pan, ensuring they do not touch. Cook for about 3-4 minutes on each side until they are golden brown and crispy.

Remove them from the pan and allow them to cool slightly on a wire rack to maintain their crispiness. Serve warm or at room temperature for the best taste!