Savory Muffins with Ham and Cheese

Begin by dicing the **ham** into small cubes and grating the **cheese** using a coarse grater. This will help to distribute the flavors evenly throughout the muffins.

Also, prepare the **garlic** by mincing it finely, as this will enhance the flavor of your muffins.

In a mixing bowl, combine the **diced ham**, **grated cheese**, **eggs**, and **sour cream**. Thoroughly mix these ingredients together until well combined. This will create a rich base for your muffins.

Next, gradually stir in the **flour**, **baking soda**, and **minced garlic**. If you wish, you can also add chopped **fresh herbs** like **parsley** for additional flavor.

Combine all the ingredients until just incorporated; avoid over-mixing as it can lead to tough muffins.

Preheat your oven to **180°C (350°F)**. Line a muffin tin with paper liners or grease it lightly to prevent sticking.

Evenly distribute the muffin batter into the prepared muffin cups and place them in the oven. Bake for approximately **25-30 minutes**, or until a toothpick inserted in the center comes out clean.

Once baked, allow the muffins to cool slightly before serving. Enjoy these savory muffins warm for breakfast or as a snack. They make a delightful addition to any meal!