Ingredients
Crust Ingredients
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
$76.99
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Basic American Foods Gold Extra Rich Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Gluten Free, Made with 100% USA Grown Potatoes, 59 Ounces (Pack of 6)
$72.99
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Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)
$16.99
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Filling Ingredients
India Tree, Golden Chantrelle Mushrooms, Caravan| Premium-Quality & Flavor | 0.35 Oz (Pack of 3)
$36.11
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Prime
MEIMIDUO 2oz(56.7g) Grade AAA Dried Morel Mushrooms (Morchella Conica) for Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sugar-Free, No additives, Healthy, Nutritious & Umami Morel Mushrooms
$29.19
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365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Tenders | Family Pack | No Antibiotics Ever | Boneless | Skinless | 2.0 LB
$10.19
$10.98
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential
$124.22
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Rich's On Top®, Soft Whip Topping, Naturally Flavored Sweet Cream, Frozen, 12 Pack, 19 Ounce Cartons
$74.99
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Dave's Killer Bread Organic Cinnamon Raisin Remix Bagels - 16.75oz - USDA ORGANIC Non-GMO, NO High Fructose Corn Syrup, No Artificial Flavors, Whole Grain (2 PACK 10 Bagels in Total)
$28.00
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Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
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Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
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Instructions
Step 1
Begin by boiling the potatoes until they are soft, then carefully peel off the skin.
Next, mash the potatoes thoroughly until they become a smooth puree. In a mixing bowl, combine the potato puree with two large eggs and the seasonings.
Transfer the potato mixture into a greased baking dish and evenly spread it out to form the bottom and edges of the quiche crust.
Bake the potato crust in a preheated oven at **180°C (356°F)** for approximately **30 minutes** until it’s lightly golden.
Step 2
Rinse the chanterelle mushrooms thoroughly under cold water, ensuring they are clean for cooking.
Finely chop the onions, chanterelles, and chicken breast into small pieces.
In a skillet, heat some oil and sauté the onions until they are translucent. Then, add the chopped chicken and cook until it’s mostly done, followed by the mushrooms last, cooking them just until tender.
Allow the filling to simmer on low heat until fully cooked through, about **10-15 minutes**.
Step 3
Once the potato crust is prepared and slightly cooled, spoon the mushroom filling onto the crust and spread it out evenly.
Add the shredded cheeses on top of the filling for an added richness.
Bake the assembled quiche at **180°C (356°F)** for about **40-45 minutes**, until the top is golden and bubbly.
After baking, let the quiche cool slightly to allow it to firm up before slicing and serving.