Savory Mushroom and Potato Quiche Recipe

When it comes to serving your Potato and Chanterelle Quiche, the options are as delightful as the dish itself! 🍽️

Consider pairing this quiche with a light, fresh salad for a refreshing contrast. A **simple mixed greens salad** drizzled with a tangy vinaigrette will complement the savory richness of the quiche beautifully.

If you’re feeling adventurous, why not add some **sliced avocado** and a sprinkle of **crushed red pepper flakes** on top for an exciting twist? 🥑

For those lazy brunch mornings, serve it with a side of **crispy bacon** or **sausage links** to amp up the indulgence factor. Your family and friends will be begging for seconds! 🤤

Looking for ways to customize your Potato and Chanterelle Quiche? We’ve got you covered! 🌱✨

Gluten-Free Version: Simply use a gluten-free flour blend to make the crust, or you can opt for a crustless option. This will keep the creamy filling in focus while catering to those avoiding gluten.

Vegan Variation: Swap eggs for a mixture of ground flaxseed and water or silken tofu blended until smooth to create a plant-based quiche. For the cream, use coconut cream or cashew cream. You can also replace chicken with sautéed veggies!