Savory Onion Pie with Cottage Cheese Crust

Ingredients

Dough Ingredients

1 Egg

250 grams (8.8 ounces) of Cottage Cheese

150 grams (5.3 ounces) of Butter

250-300 grams (8.8-10.6 ounces) of All-Purpose Flour

1 teaspoon of Baking Powder

½ teaspoon of Sugar

½ teaspoon of Salt

We recommend:

For Butter:

(3) Ne-Mos All Butter Pound Cake Slice, 4 Ounce -- 12 per case. $48.99 View details

For Baking Powder:

(4) Clabber Girl Double Acting Baking Powder - 4 lbs. $26.61 View details

Filling Ingredients

1 Onion

1 small bunch of Green Onion

1 stalk of Leek

150 grams (5.3 ounces) of Mozzarella

1 tablespoon of Sour Cream

50 grams (1.8 ounces) of Grainy Cottage Cheese

3 Cloves of Garlic or 1 teaspoon of Dried Garlic

½ teaspoon of Thyme

3 tablespoons of Vegetable Oil

Egg Wash Ingredients

1 Egg

a pinch of Salt

2-3 teaspoons of Sesame Seeds

Instructions

Step 1

Preheat the Oven

First, preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). This will ensure your pie bakes evenly and achieves a lovely golden color.

Step 2

Prepare the Dough

In a mixing bowl, combine the *cottage cheese*, *butter*, and *egg*. Blend them together using a fork until the mixture is smooth and well incorporated.

Next, in another bowl, mix the *flour*, *baking powder*, *salt*, and *sugar*. Gradually sift this dry mixture into your cottage cheese mixture and stir until a coherent dough forms.

The dough should be pliable yet not overly stiff. Once mixed, set it aside to rest.

Step 3

Cook the Filling

While the dough rests, finely chop all types of *onions* and sauté them in a pan with a little *vegetable oil* over low heat. Cook until they are soft and translucent, which should take about 10 minutes.

Once cooked, remove the mixture from the heat and let it cool down.

Step 4

Combine Filling Ingredients

In a large bowl, combine the sautéed onions with *grated mozzarella*, *grainy cottage cheese*, *sour cream*, *garlic* (use a press if using fresh), and *thyme*. Mix everything well to create a delicious filling.

Step 5

Roll Out the Dough

Divide the rested dough into two unequal parts, with one part slightly larger than the other. Roll each piece into a ball and then flatten them into circles on a floured surface.

Make sure the larger circle is about 5-8 mm thick, as this will be the base for your pie.

Step 6

Assemble the Pie

Place the smaller dough circle on a baking tray lined with parchment paper. Moisten the edges with a little water, then spread the *onion and cheese filling* evenly over the base.

Cover the filling with the larger dough circle and fold the edges of the top dough under the bottom to seal the pie well.

Step 7

Prepare for Baking

Beat the remaining *egg* with a pinch of *salt* and brush it over the surface of the pie to give it a lovely sheen. Finally, sprinkle *sesame seeds* on top for an extra flavor boost.

Step 8

Bake the Pie

Transfer the assembled pie to your preheated oven and bake for 30-35 minutes, or until it turns a beautiful golden brown.

Step 9

Cool and Serve

Once baked, take the pie out of the oven and allow it to cool slightly before serving. This savory onion pie is now ready to enjoy. Bon appétit!

Servings

When it comes to serving your Onion Pie, the possibilities are endless! Think of hosting a lovely picnic 🧺 where you can slice this savory pie into wedges, perfectly paired with some fresh salad and a refreshing drink 🍹. Or, for a casual movie night, serve it warm with a side of spicy dipping sauce for an added kick! For a touch of elegance, consider plating with a drizzle of balsamic glaze and scattered herbs for that gourmet flair. Your guests will be amazed, and they'll definitely be coming back for seconds! 🎉

Equipment

Mixing Bowls

Choose bowls that are large enough to hold your dough and filling without spilling. Glass or stainless steel works best.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Rolling Pin

A good, sturdy rolling pin will help you achieve the perfect thickness for your dough. Dust it lightly with flour to prevent sticking.

We recommend:

Prime best seller

4.7

(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime

4.7

(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime

French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

4.7

(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details

Baking Sheet

Use a non-stick baking sheet or line it with parchment paper to ensure easy removal of your pie after baking.

We recommend:

Prime

Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant

4.3

(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller

4.7

(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime

Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking

4.8

(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details

Sharp Knife

This will come in handy for chopping onions and any other ingredients. A sharp knife makes prep work much quicker.

We recommend:

Prime best seller

imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box

4.6

(12,563) imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box $39.99 View details Prime

MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box

4.6

(9,896) MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box $39.99 $47.99 View details

Variations

Gluten-Free and Vegan Delight! 🌱 No one has to miss out on this delicious dish! To make a gluten-free version, substitute regular flour with almond flour or a store-bought gluten-free flour blend. For a vegan twist, you can replace the egg with a flaxseed meal mix (1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit to thicken), swap cheese with your favorite vegan cheese, and use a dairy-free yogurt instead of sour cream. These variations retain the fabulous taste and texture while catering to different dietary needs! 🎊

Faq

What is the best type of cheese to use for the filling?
Mozzarella works wonderfully due to its meltiness, but you can also try feta or cheddar for a twist.
How can I tell when the pie is done baking?
Look for a golden-brown color on top, and the filling should be bubbly and firm. A toothpick can also check doneness.
Can the dough be made in advance?
Absolutely! You can prepare the dough a day ahead and keep it in the refrigerator wrapped tightly. Just let it come to room temperature before rolling out.
Is there a substitute for cottage cheese in the dough?
You can use ricotta or Greek yogurt as a substitute to create a similar flavor and texture.
What toppings would complement the onion pie?
Fresh herbs like parsley or dill make great topping options, adding both color and flavor!
Can I freeze the onion pie?
Yes! Once baked and cooled, wrap it tightly in plastic wrap and foil before placing it in the freezer. Bake from frozen, adding a few extra minutes to the baking time when you're ready to enjoy it!