Savory Pastry Treats for Parties and Gatherings

Begin by combining the *diced smoked chicken breast*, *Korean-style carrots*, *grated cheese*, *mayonnaise*, *cream cheese*, and *fresh herbs* in a mixing bowl. Ensure that everything is well mixed and evenly distributed.

Next, cut the *wheat flatbreads* in half and roll them into cones, securing with toothpicks. Place them on a baking tray and brush with the *egg yolk*. Sprinkle sesame seeds on top for extra flavor.

Bake in a preheated oven at *180 degrees Celsius (356 degrees Fahrenheit)* for *13 to 15 minutes*. Once done, remove from oven and allow to cool slightly before filling with the prepared mixture and garnishing with fresh herbs.

For the canapés, start by rolling out the *toast bread* with a rolling pin until thin. Cut it into squares or desired shapes, and pinch the edges to create a decorative effect.

Then, bake them in the oven at *180 degrees Celsius (356 degrees Fahrenheit)* for around *10 minutes* or until they are golden brown. Let them cool before adding toppings.

For the first topping, mix *cream cheese*, *lightly salted trout*, and *sliced gherkins*. Spread this mixture generously over the canapés. For the second topping, combine *mayonnaise* and *cucumber*, and then place minced *sprats* on top.

Finally, for the crab tartlets, blend *crab sticks*, *cheese*, and *hard-boiled eggs* in a food processor until smooth.

Transfer the mixture into a pastry bag and pipe it neatly into the *tartlet shells*. Top each tartlet with a dollop of *caviar* for an elegant finish.