Ingredients
Dough and Toppings
Instructions
Step 1
Begin by slicing the sausage into very thin strips. Grate the hard cheese using a fine grater. Make sure to have your puff pastry thawed according to the package instructions before rolling it out.
Once thawed, roll the puff pastry into a flat sheet and cut it into two equal halves.
Step 2
On one half of the puff pastry, spread a layer of barbecue sauce followed by a layer of mayonnaise. Use a silicone brush to evenly distribute the sauces across the entire surface of the pastry.
Next, evenly layer the sliced sausage over the sauces, followed by the grated cheese. Carefully place the second half of the pastry on top and gently press down the edges, sealing them well. Use a pizza cutter to slice the pastry into strips.
Step 3
Twist each strip into a spiral shape, ensuring they hold their form. Place the finished strips onto a baking tray lined with silicone baking paper.
In a small bowl, mix the egg yolk with a splash of milk and brush the mixture over the tops of the pastry twists for a golden finish.
Preheat your oven to 180°C (350°F) and bake the twists for approximately 20-25 minutes or until they are golden brown and puffed up.
Step 4
Once baked, remove the pastry twists from the oven and let them cool slightly before serving. These delicious savory snacks are perfect for parties or as a tasty appetizer. Enjoy them fresh or at room temperature!
Servings
These cheesy sausage sticks are best enjoyed fresh out of the oven 🌟. To elevate your snacking experience, serve them hot with a side of spicy dipping sauce or smooth garlic aioli. You could even create a full spread by pairing them with a vibrant salad or some crispy vegetable sticks. They make the perfect finger food for parties, movie nights, or even a picnic! 🍽️
Imagine the smiles on everyone’s faces as they grab these tempting treats! Arrange them on a beautiful platter and watch them disappear. Why not bring a bit of flair to your table by adding some colorful garnishes like fresh herbs or chili flakes? 🌶️ Your guests will be raving about your culinary skills!
Equipment
A must-have for rolling out your puff pastry to perfection. Make sure it’s well-floured to avoid sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
View details
Prime
Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
View details
Prime
French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
View details
Ideal for cutting the pastry into neat strips. Its sharp blade ensures clean edges for a beautiful presentation.
Use a sturdy baking sheet lined with parchment paper to prevent sticking and ensure even baking.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
This tool is perfect for applying egg wash smoothly across the pastry, giving it a lovely golden sheen.
Variations
Craving something a little different? You can easily make these cheese and sausage sticks suitable for everyone! 🌱 For a gluten-free option, simply switch to a gluten-free puff pastry available in most grocery stores.
If you want a vegan twist, try substituting the sausage with your favorite plant-based option and using vegan cheese. They’ll still deliver on flavor without any animal products. 🌍
Faq
- What if my puff pastry is too dry?
If your pastry is dry, try gently folding in some chilled water or melted vegan butter to help moisten it. Be careful not to overwork the dough!
- Can I freeze these cheese and sausage sticks?
Absolutely! You can freeze uncooked sticks before baking. Just layer them in an airtight container and pop them in the freezer for up to a month.
- How can I ensure my sticks are crispy?
Make sure your oven is fully preheated before baking, and give enough space between the sticks on the baking sheet to allow proper airflow.
- Is there a way to add more flavor?
Explore different spices or herbs! Adding garlic powder, onion powder, or even a hint of cayenne pepper can make a big difference.
- What’s the best way to store leftovers?
Store any leftover sticks in an airtight container in the fridge for up to 2 days. Reheat in the oven for that fresh-out-of-the-oven taste!
- Can I use different types of cheese?
Definitely! Feel free to mix different cheeses according to your palate—cheddar, mozzarella, or even feta can work wonders!
