Savory Sage Madeleines for a Unique Treat

Start by melting 75 grams (about 5 tablespoons) of unsalted butter in a small saucepan.

Once melted, add a handful of fresh sage leaves to the pan. Blend the mixture until smooth to create a sage-infused butter that will elevate the flavor of your Madeleines.

In a medium bowl, whisk 2 large eggs and 90 grams (about ½ cup) of unrefined cane sugar together until the mixture is pale and fluffy. This will help to incorporate air into the batter for a lighter texture.

Next, take the sage-infused butter and slowly add it to the egg-sugar mixture while whisking continuously.

In another bowl, sift together 90 grams (about ¾ cup) of all-purpose flour and 1 teaspoon of baking powder. This step ensures even distribution of the baking powder throughout the flour.

Gently fold the flour mixture into the wet ingredients using a whisk until just combined, being careful not to overmix. The batter should be slightly lumpy.

Before baking, transfer the batter into a mold cavity, filling each cavity to about two-thirds full. Cover the mold and place it in the refrigerator to chill for at least three hours. This step is crucial as it helps achieve the signature Madeleines' shape and texture.

Preheat your oven to 200°C (about 392°F). Once the oven is heated, place the chilled mold in the oven and bake for approximately 15 minutes or until the edges start to turn golden brown and a toothpick comes out clean.

Once baked, remove the mold from the oven and let it cool slightly before transferring the Madeleines onto a wire rack. This helps prevent them from sticking to the mold.

Your savory sage Madeleines are now ready to be enjoyed! Serve them warm or at room temperature as a delightful treat for any occasion. Bon Appétit!