Savory Zucchini and Salmon Pie Recipe

Begin by cutting the red fish into random squares. You can choose your favorite type of red fish for this recipe, such as salmon or trout.

Next, slice the zucchini into wedges. Heat some vegetable oil in a pan and fry the zucchini slices on both sides until they achieve a beautiful golden color. This will enhance their flavor.

Roll out the puff pastry on a floured surface until it is about 0.5 centimeters thick. Transfer the pastry into a 24 cm (9.5 inches) pie dish, ensuring that it covers the bottom and sides.

Press the edges down gently and use a fork to poke holes in the base of the pastry. This will help prevent our pie from puffing up too much while baking.

If desired, sprinkle a thin layer of cheese at the bottom of the pastry to add flavor. Lay down the prepared squares of fish evenly over the cheese.

Next, add the fried zucchini on top of the fish layer, followed by more cheese if you prefer. This layering creates a delicious combination of tastes.

In a mixing bowl, combine the sour cream or cream with eggs and a pinch of salt. Whisk everything together until smooth and well combined.

Pour this custard mixture evenly over the layered filling in the pie dish. This will bind all the ingredients together as it bakes.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the pie in the oven and bake for about 45 to 50 minutes, or until the top is golden brown.

Once done, remove the pie from the oven and allow it to cool slightly. This will help the pie set and make it easier to slice.

Slice the pie into wedges and serve it warm. Enjoy the delightful combination of flavors in every bite!

Not only is this pie delicious, but it also makes a great addition to your lunch or dinner table.