Ingredients
Cookies
The glaze
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Servings
Equipment
A good non-stick baking sheet is essential for ensuring your cookies bake evenly without sticking. Investing in a high-quality one can make a huge difference in your baking results.
This is crucial for slicing perfectly shaped pastries. A dull knife can ruin the appearance of your pastries and make the task more difficult.
This helps in ensuring your cottage cheese is smooth, which is key for the perfect dough texture.
A sturdy rolling pin helps roll out the dough evenly. Make sure to flour it lightly to prevent sticking.
Essential for chilling the dough without it drying out. Make sure to wrap it tightly.
Variations
Faq
- Why does the dough need to be cold when working with it?
Keeping the dough cold ensures that the butter doesn't melt into the flour, which helps the pastries stay flaky and crispy.
- How do I prevent the dough from sticking while rolling it out?
Lightly flour the surface and the rolling pin to prevent sticking. If the dough gets too warm, pop it in the freezer for a few minutes.
- Can I freeze the dough for longer than an hour?
Yes, you can freeze the dough for up to a month. Just make sure to wrap it tightly in cling film to prevent freezer burn.
- What’s the best way to ensure even baking?
Bake in the center rack of the oven and rotate the baking sheet halfway through the baking time.
- How do I know when the pastries are done?
The edges should be golden brown, and they should feel firm to the touch. It's best to check them a minute or two before the minimum baking time.
- Can I use a different type of jam for the glaze?
Absolutely! Feel free to use your favorite jam. Just make sure it's not too thick, and add a bit of water if needed.