Instructions

Step 1

Prepare the Egg Mixture

Crack the 2 large eggs into a mixing bowl. Add salt and 50 milliliters of milk or cream. Whisk until well combined, ensuring the yolks and whites are blended together.

This creates a rich base for your scrambled eggs, enhancing the flavor and texture.

Step 2

Cook the Scrambled Eggs

In a skillet over medium heat, melt 10 grams of butter, ensuring it coats the bottom of the pan.

Pour in the egg mixture and wait a few seconds until it slightly sets. Then, gently stir using a spatula. Repeat this process until the eggs begin to firm up.

Turn off the heat just before the eggs are fully cooked; the residual heat will finish cooking them, resulting in moist and soft scrambled eggs.

Step 3

Toast the Bread

Drizzle olive oil over the slice of bread and toast it in a skillet until it’s golden brown and crispy on both sides.

This step adds a crunchy texture that complements the softness of the scrambled eggs.

Step 4

Assemble the Bruschetta

Spread a generous layer of cream cheese on the toasted bread. Then, top it with the soft scrambled eggs you just made.

Don't forget to season with freshly ground pepper and add cherry tomatoes and fresh herbs of your choice for a burst of flavor.

Step 5

Serve and Enjoy

Your delicious Scrambled Egg Bruschetta is ready! This wholesome breakfast is perfect for those busy mornings when you need a quick yet satisfying meal.

Enjoy with a smile and let the flavors shine! Do you love such breakfasts as much as I do?

Servings

When it comes to serving this delightful creation, you can get creative! Pair your scrambled egg bruschetta with a fresh garden salad for a light and refreshing touch. 🥗 The vibrant colors of cherry tomatoes and greens will not only add visual appeal but also offer a healthy balance to your meal.

For those who love a dash of flavor, why not drizzle some balsamic glaze over the top? A little sweetness and tang will elevate your breakfast to gourmet status! 😋

If you’re hosting a brunch, serve this dish as part of a beautiful breakfast spread with assorted pastries, fruits, and fresh juice. It’s the perfect way to create an inviting atmosphere that keeps guests coming back for seconds! 🍽️

Equipment

Frying Pan

A non-stick frying pan works best for making the perfect scrambled eggs without sticking. Opt for a medium size so you have enough space to stir the eggs without splatter.

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Mixing Bowl

You’ll need a bowl to whisk the eggs and milk together. Choose one that’s easy to hold and has enough volume for mixing.

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Spatula

A silicone or wooden spatula is ideal for gently stirring the eggs in the pan to prevent them from getting overcooked.

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Toaster or Griddle

If you want perfectly golden bread, a toaster is convenient. However, using a griddle allows you to toast more slices at once!

Variations

If you're looking to cater to different dietary preferences, here are some delicious variations of this recipe! 🌱

Gluten-Free: Simply substitute regular bread with gluten-free bread. This way, everyone can enjoy the crispy toast with scrumptious scrambled eggs without worry!

Vegan: You can easily make this recipe vegan by using plant-based scrambled egg substitutes and dairy-free cream cheese. An avocado spread can be a great alternative to the cream cheese, adding creaminess and flavor! 🥑

Faq

  • How do I prevent my scrambled eggs from getting rubbery?

    The key is to cook them over low heat and stir gently. Take them off the heat just before they look fully cooked, as they'll continue to cook with residual heat.

  • Can I make the scrambled eggs ahead of time?

    While it's best to serve them fresh, you can make the scrambled eggs ahead of schedule. Just reheat them gently on low heat to avoid overcooking.

  • What's the best way to add flavor to the scrambled eggs?

    You can mix in herbs or grated cheese before cooking. Freshly cracked pepper and a sprinkle of salt will also enhance the taste!

  • How long should I cook the scrambled eggs?

    Cooking time can vary, but it usually takes about 3-5 minutes. Watch for a soft and slightly creamy texture.

  • Should I add milk or cream to my eggs?

    A touch of milk or cream (just a tablespoon or two) can make them creamier and add richness, but it's not necessary if you prefer them plain.

  • Can I use different herbs or toppings?

    Absolutely! Feel free to experiment with basil, chives, or parsley. You can also add sautéed mushrooms or spinach for a nutritious twist!

Nutrition facts

Scrambled Egg Bruschetta: Quick Breakfast Delight
Recipe Yield:1 serving
Calories:Approximately 350 to 400 calories per serving.
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:10g
Protein:18g
Total Carbohydrate:30g
Total Sugars:2g