gala_i_kot

Shadlav cake (snack cake with chicken)

Looking to impress your guests with something extraordinary? Dive into this irresistible creamy chicken pastry cake recipe, complete with savory layers, and a touch of homemade elegance. With every bite, you'll discover a delightful combination of rich flavors and textures. Let's get baking!

Prep time:30 min

Cook time:30 min

Calories:Approximately 350-450 calories per serving

Servings:12 servings

Photo by: gala_i_kot

Ingredients

Cake Layers

150 grams (5.3 ounces) flour

0.25 teaspoon baking soda

1 teaspoon baking powder

0.5 teaspoon salt

0.5 teaspoon Provencal herbs

150 grams (5.3 ounces) buttermilk (or sour cream, sour milk)

1 large egg

1 tablespoon (15 ml) vegetable oil

We recommend:

For flour:

For baking soda:

(2,612) Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing $59.99 View details Prime

4.8

(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime

4.3

(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details

For baking powder:

Prime

4.8

(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

4.7

(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller

4.8

(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For Provencal herbs:

Prime

4.8

(16) Badia Herbs De Provence, 8 Ounce (Pack of 6) $30.95 View details Prime

Herbes de Provence- 3.6 oz. Jar (Pack of 2) - 7 Classic, bright and bold spices blended for maximum flavor. Perfect for everyday use as well as French Specialty dishes.

4.7

(476) Herbes de Provence- 3.6 oz. Jar (Pack of 2) - 7 Classic, bright and bold spices blended for maximum flavor. Perfect for everyday use as well as French Specialty dishes. $27.99 View details Prime

Herbes de Provence- 2.0 oz. Cube (Pack of 2)- 7 Classic, bright and bold spices blended for maximum flavor. Perfect for everyday use as well as French Specialty dishes.

4.9

(78) Herbes de Provence- 2.0 oz. Cube (Pack of 2)- 7 Classic, bright and bold spices blended for maximum flavor. Perfect for everyday use as well as French Specialty dishes. $17.99 View details

For buttermilk:

Prime

4.6

(10,575) Hoosier Hill Farm Buttermilk Powder, 1LB (Pack of 1) $14.99 View details

4.8

(3,631) Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk, 20 Oz, (Pack of 6) $28.49 $34.32 View details

For vegetable oil:

Prime

4.7

(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime

4.6

(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime

4.7

(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

Mayonnaise

2 egg yolks

2 teaspoons ready-made mustard

pinch of sugar

pinch of salt

200 milliliters (7 fl oz) refined olive or sunflower oil

2 teaspoons lemon juice (or apple or balsamic vinegar)

We recommend:

For ready-made mustard:

Prime

4.7

(2,451) Maille Mustard Variety Pack 7 Oz, 4 Count $33.75 View details Prime best seller

4.7

(17,869) Heinz Yellow Mustard (8 oz Bottle) $1.67 View details Prime

Brownwood Farms Mustard Variety Set (Gourmet 4-pack: Famous Kream, Golden Ale, Dill Pickle, Cherry Berry) | Gluten Free/Vegan/Handcrafted/No Preservatives

4.7

(25) Brownwood Farms Mustard Variety Set (Gourmet 4-pack: Famous Kream, Golden Ale, Dill Pickle, Cherry Berry) | Gluten Free/Vegan/Handcrafted/No Preservatives $29.99 View details

For sugar:

Prime

4.8

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For refined olive oil:

Prime

4.8

(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime best seller

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz

4.8

(36,769) Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz $22.98 View details Prime

4.7

(15,881) Amazon Fresh, Mediterranean Blend Extra Virgin Olive Oil, 68 Fl Oz (2L) $27.49 $34.79 View details

For lemon juice:

Prime

4.5

(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime

4.7

(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller

TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets

4.6

(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

Filling

100 grams (3.5 ounces) coarse grated hard cheese

200 grams (7 ounces) baked chicken (or smoked chicken), diced

200 grams (7 ounces) black olives, sliced

2 tomatoes, diced

We recommend:

For coarse grated hard cheese:

4.7

(13,126) Kraft Parmesan & Romano Grated Cheese (8 oz Shaker) $5.99 View details

4.8

(15) Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce $77.96 View details

4.5

(34) Supremo Italiano: Imported Grated Pecorino Romano Cheese 5 Lb. $98.00 View details

For baked chicken diced:

4.5

(2,382) Tyson Grilled & Ready Fully Cooked Oven Roasted Diced Chicken Breast, 22 oz. (Frozen) $34.99 View details

4.7

(404) Joseph's Low Carb MINI Pita Bread 3-Pack, Flax, Oat Bran and Whole Wheat, 5g Carbs Per Serving, Fresh Baked (8 Per Pack, 24 MINI Pita Breads Total) $21.47 View details

4.7

(352) Joseph's Bakery Lavash Bread, Flax Oat Bran & Whole Wheat, Reduced Carb, Fresh Baked (8 Count Flax) $17.79 View details

For black olives sliced:

Prime

4.7

(3,014) Early California 5.75 oz. Ripe Pitted Large Black Olives, 12-Cans $43.27 View details Prime

4.7

(7,717) 365 by Whole Foods Market, Ripe Sliced Olives, 2.25 Ounce $2.69 View details

4.5

(224) LINDSAY Organic Medium Black Ripe Pitted Olives, Pack of 12, 6oz Cans $49.99 View details

For tomatoes:

Prime best seller

4.7

(4,599) Cento San Marzano Organic Peeled Tomatoes (Pack of 6) $26.28 View details Prime

4.7

(1,955) Colavita Recart Tomatoes - Crushed, 13.76 Ounce (Pack of 16) $32.06 View details Prime

4.6

(237) Jersey Fresh Crushed Tomatoes with Basil, Fattoria Fresca, 28 Ounce (Pack of 12) $39.99 View details

Covering

250 grams (8.8 ounces) cream cheese

100 grams (3.5 ounces) butter

We recommend:

For cream cheese:

Prime

(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime

4.7

(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

4.4

(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For butter:

Prime

4.5

(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime

4.7

(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details

Instructions

Step 1

Ensure this delightful snack cake is the centerpiece of your table. The approximate weight of the finished cake is 1200 grams (42.30 ounces) and it has a diameter of 16 cm (6.3 inches).

Step 2

Preparation: Ensure all your ingredients are at room temperature before starting, as this helps them combine more smoothly.

Step 3

Step 1: Mix all the liquid ingredients in one bowl. In a separate bowl, sift and mix all the dry ingredients. Gradually combine the wet and dry ingredients, stirring carefully until well combined. Do not overmix to avoid a dense cake.

Step 4

Step 2: Pour the batter into a greased and floured cake pan. Bake at 170-180°C (338 to 356°F) for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely before dividing it into three equal layers. For even layers, use a serrated knife or a cake leveler.

Step 5

Mayonnaise:

Step 6

Step 3: In a bowl, whip the egg yolks, mustard, salt, and sugar with a mixer until smooth. While continuing to whip, slowly pour in the vegetable oil in a thin stream until fully incorporated and the mixture is thick and glossy. Add the lemon juice at the end and whip briefly to combine. For a richer taste, ensure the oil is added very slowly.

Step 7

Filling:

Step 8

Step 4: Combine the grated cheese, diced chicken, black olives, and diced tomatoes in a bowl. Season with mayonnaise, salt, and ground black pepper to taste. Add herbs or spices to enhance the flavor profile of the filling.

Step 9

Covering:

Step 10

Step 5: In a separate bowl, whip the cream cheese and butter until smooth and fluffy.

Step 11

Assembly:

Step 12

Step 6: Assemble the cake in a ring mold by layering as follows: one layer of cake, a border of the covering cream, and the filling. Repeat until all the layers are used up. Chill the assembled cake in the refrigerator for at least 6 hours to set. Chilling helps to firm up the layers for easier slicing.

Step 13

Finishing:

Step 14

Step 7: Finally, cover the cake evenly with the remaining covering cream. Serve and enjoy! Bon Appetit! Decorate with fresh herbs or extra cheese for a sophisticated finish.

Servings

Presentation is everything when it comes to this savory pastry cake! 🎂 To make your masterpiece even more appealing, garnish the top with fresh herbs like parsley or dill for a pop of color and extra flavor.

If you're serving this at a party, consider cutting the cake into small, neat squares or wedges. This makes it easier for guests to grab and enjoy without any mess.

Pair this delightful cake with a fresh garden salad 🥗 or a light broth soup to balance its richness. For drinks, a crisp white wine 🍷 or a refreshing iced tea 🍹makes a perfect companion!

Equipment

Mixing Bowls

Ensure you have a couple of different sized bowls for both wet and dry ingredients. Stainless steel bowls work best for stability.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Electric Mixer

A hand mixer or stand mixer will make whipping and combining ingredients a breeze, ensuring a smooth consistency.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

4.5

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Measuring Cups & Spoons

Accurate measurements are key to baking success. Use dry and liquid measuring tools accordingly.

We recommend:

Prime

4.8

(13,671) OXO Good Grips 2-Cup Squeeze & Pour Silicone Measuring Cup with Stay-Cool Patternt, Clear $16.00 View details

Baking Pan

A round 16 cm (6.3 inch) diameter baking pan is essential for the cake layers. Make sure it’s well-greased or lined with parchment paper to prevent sticking.

We recommend:

Prime

4.7

(99) CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray $99.99 View details Prime best seller

4.8

(21,899) Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count $17.98 $20.79 View details Prime best seller

4.8

(27,069) Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray $13.49 View details

Ring Mold

This is used to assemble the cake layers and filling neatly. If you don't have one, a DIY version with aluminum foil will work!

We recommend:

Prime

20 PCS Crumpet Rings Molds 3 Inch Round Metal English Muffin Molds with Silicone Brush Stainless Steel Crumpet Rings Nonstick Double Rolled Tart Rings for Home Food Making Tool

(9) 20 PCS Crumpet Rings Molds 3 Inch Round Metal English Muffin Molds with Silicone Brush Stainless Steel Crumpet Rings Nonstick Double Rolled Tart Rings for Home Food Making Tool $22.99 View details

Spatula

A flexible spatula helps in spreading batters and creams evenly, ensuring a smooth finish.

We recommend:

Prime

HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

4.7

(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime

4.7

(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

4.7

(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Variations

Gluten-Free 🌾: Substitute the regular flour with a gluten-free flour blend and ensure your baking powder is also gluten-free. The results are just as delicious!

Vegan 🌱: Replace the buttermilk with a mix of plant-based milk and a teaspoon of vinegar. Use a chia or flax egg (1 tablespoon of chia/flax seeds mixed with 2.5 tablespoons of water) instead of the regular egg, and swap chicken with diced, roasted veggies or vegan meat substitutes. For the mayonnaise and cream cheese, opt for vegan versions that are widely available in stores.

Faq

Q: How do I prevent my cake layers from sticking to the pan?
A: Ensure you grease the baking pan thoroughly with butter or oil, and line the bottom with parchment paper for extra assurance.
Q: Why did my cake layers come out dense?
A: Overmixing the batter can lead to a dense cake. Mix just until the ingredients are combined to keep the batter light and airy.
Q: How long can I store the assembled cake?
A: The fully assembled cake can be stored in the refrigerator for up to three days. Make sure it's covered to prevent it from drying out.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese such as gouda, mozzarella, or even a sharp cheddar, depending on your taste preferences.
Q: How can I make the outer cream layer smoother?
A: Chill the cake after assembling it, then smooth the cream layer with a hot spatula or knife for a professional finish.
Q: Can I prepare the components ahead of time?
A: Yes, you can bake the cake layers and prepare the fillings a day ahead. Assemble the cake on the day you intend to serve it for the freshest taste.