Ingredients
Shortbread cake layers
Raspberry sauce
Cottage cheese cream
Instructions
Step 1
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Step 3
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Step 8
Servings
Serve this delightful pastry in various creative ways to make any occasion feel special.
For a lavish tea party spread, serve slices of this cake on porcelain plates with a side of fresh raspberries and a dollop of whipped cream. 🍰 Your guests will savor every bite and probably request seconds!
If you’re celebrating a special event, place the cake on a beautiful cake stand and garnish it with edible flowers or even some gold leaf for an extra touch of elegance. 🎂✨
For a cozy family dessert, serve it with a scoop of vanilla ice cream or a warm cup of coffee. ☕ The combination of warm and cold temperatures and the indulgent flavors will create a heartwarming experience.
Equipment
Perfect for mashing butter and sugar to achieve a smooth mixture.
Ensures thorough mixing of ingredients, essential for both whipping and dough kneading.
Ideal for cooking the raspberry sauce evenly and prevents scorching.
Helps in creating a smooth cottage cheese base by removing lumps.
Preheat your oven accurately to get the perfect golden-brown shortbread cake layers.
Prevents sticking and ensures even baking of the pastry layers.
Variations
Want to make this recipe gluten-free? Simply replace the flour with a gluten-free flour blend that contains xanthan gum to maintain the structural integrity of your cake layers. 🥳
To make this recipe vegan, substitute the butter with vegan butter, use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the regular egg, and swap the cream and mascarpone with their plant-based versions. For the cottage cheese, opt for a vegan cottage cheese alternative or even silken tofu for a similar texture. 🌱✨
Faq
- Why won’t my shortbread dough come together?
Ensure your butter is at room temperature; cold butter may prevent the dough from binding properly.
- How do I prevent the raspberry sauce from burning?
Cook it over slightly less than average heat and stir constantly to avoid sticking to the pan.
- Why is my cream layer runny?
Make sure to whip the cream mixture at maximum speed until it reaches a thicker consistency. If it's still runny, your ingredients might have been too warm.
- My cake layers are too hard; what did I do wrong?
Baking time can vary; ensure to bake just until light golden brown and not longer.
- Can I use frozen raspberries for the sauce?
Yes, but make sure to thaw and drain them properly to avoid excess water in your sauce.
- How do I store this pastry?
Keep it refrigerated in an airtight container for up to 3 days. Bring to room temperature before serving for best texture.