Ingredients

Pasta Ingredients

6-8 nests of tagliatelle
100 grams (3.5 ounces) of bacon
14-16 large shrimp
1/2 onion
1 stalk of leek
2 cloves of garlic
200 milliliters (0.85 cups) of 10% cream
spices to taste
We recommend:

Instructions

Step 1

Prepare the Ingredients

Begin by finely chopping the onion, leek, and garlic. Slice the bacon into small pieces. If you have not done so already, peel and devein the shrimps, ensuring they are ready for cooking.

Step 2

Cook the Vegetables and Bacon

Heat a pan over medium heat and add the chopped onion, leek, and garlic. Sauté them until they become translucent and fragrant. Next, add the diced bacon to the pan and cook until crispy. Finally, toss in the shrimp and cook until they turn pink and opaque.

Step 3

Prepare the Tagliatelle

While the bacon and shrimp are cooking, bring a pot of salted water to a boil and add the tagliatelle. Cook according to the package instructions until al dente. Reserve a ladle of the pasta water and then drain the pasta.

Step 4

Make the Cream Sauce

In the same pan with the bacon and shrimp, pour in the cream and the reserved pasta water. For a thicker sauce, you can stir in a spoonful of flour. Season the sauce with spices according to your taste and let it simmer gently for a few minutes until it thickens.

Step 5

Combine the Pasta and Sauce

Once the sauce has thickened, add the cooked tagliatelle to the pan. Toss everything together to ensure the pasta is well coated in the creamy sauce. If needed, adjust the seasoning one more time.

Step 6

Serve and Enjoy

Serve the tagliatelle on plates, grating some cheese on top if desired. Finish off by garnishing with fresh basil. Enjoy your delicious meal!

Servings

When it's time to dish up, consider serving this creamy pasta with a sprinkle of fresh basil for that extra touch. For a truly delightful experience, accompany it with a crisp green salad and a glass of white wine. 🍷✨ If you're hosting a dinner party, serve this dish in individual bowls for a touch of elegance. Don't forget, some crusty bread on the side is perfect for soaking up all that delicious sauce! 🥖🍽️

Equipment

Pot for boiling pasta

A large pot will help cook the tagliatelle perfectly—just remember to salt your water for better flavor!

Wooden spoon

Use this for stirring the ingredients to avoid scratching your skillet and to mix everything uniformly.

Variations

Want to switch things up? For a **gluten-free option**, simply use gluten-free pasta—there are some fantastic alternatives available today! 🍝 For those who follow a vegan lifestyle, replace the bacon with sautéed mushrooms or smoked tempeh, and swap the cream for coconut milk or a cashew cream. **Your taste buds will thank you!** 🌱✨

Faq

  • Can I use frozen shrimp for this recipe?

    Absolutely! Just make sure to thaw them properly before cooking for even flavor and texture.

  • How do I know when the pasta is cooked perfectly?

    Pasta should be *al dente*, meaning it retains a slight bite. Follow the package instructions and taste test a minute or two before the recommended time.

  • Can I make this pasta dish ahead of time?

    It's best enjoyed fresh, but you can prepare the sauce in advance and store it in the fridge. Just reheat and toss with freshly cooked pasta!

  • What dairy alternatives can I use in this recipe?

    For a lighter sauce, you could use almond milk or oat milk. Just look for products that have a creamy texture to maintain the dish's richness.

  • What spices pair well with this dish?

    Feel free to experiment! A pinch of red pepper flakes or Italian herbs can elevate the flavor beautifully.

  • Can I add vegetables to this recipe?

    Of course! Spinach, cherry tomatoes, or asparagus would make a wonderful addition, both in flavor and nutrition.

Nutrition facts

Shrimp and Bacon Tagliatelle with Garlic Cream Sauce
Recipe Yield:4 servings
Calories:Calories range estimated based on ingredients used.
Calories (Min - Max):650 - 750
Total Fat:35g
Saturated Fat:15g
Protein:30g
Total Carbohydrate:60g
Total Sugars:5g