Ingredients

Dairy Ingredients

300 milliliters milk (10.1 fluid ounces)
90 grams unsalted butter (3.2 ounces)
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
4.6
(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Sweeteners and Thickeners

80 grams granulated sugar (2.8 ounces)
60 grams egg yolks or whole eggs (about 3 large eggs)
25 grams cornstarch (0.9 ounces)
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Gelatin

3 grams gelatin (0.1 ounces), soaked in 9 grams water (0.3 fluid ounces)

Instructions

Step 1

Prepare the Milk Mixture

In a mixing bowl, combine cold milk, sugar, egg yolks, and cornstarch. Mix well until the ingredients are fully incorporated and smooth.

Transfer this mixture to a saucepan and cook over medium heat, stirring constantly. Continue cooking until it thickens to a creamy consistency.

Step 2

Incorporate the Gelatin

Once the cream has thickened, remove it from the heat and let it cool slightly.

Add the soaked gelatin to the warm custard mixture and stir until it is fully dissolved.

Step 3

Blend with Butter

Next, add the cold unsalted butter to the custard. Using an immersion blender, blend the mixture until it becomes a smooth and silky emulsion.

Step 4

Cool the Pastry Cream

Cover the surface of the pastry cream with plastic wrap, ensuring it makes contact to prevent a skin from forming.

Chill the mixture in the refrigerator for at least 4 hours to allow it to set properly.

Step 5

Final Blend and Use

Before using the pastry cream, give it a quick blend again to ensure it is smooth and creamy.

Fill it into your favorite pastries like shoo (profiteroles), choux buns, or eclairs for a delicious dessert experience.

Servings

When it comes to serving this delicious pastry cream, the fun is just beginning! You can fill choux pastries and éclairs for a sweet gourmet experience. For a more adventurous twist, how about using it as a filling for cupcakes or layered cakes? The possibilities are endless, and every bite is sure to be a delight! 🌟 And why not get creative by adding flavors like vanilla, chocolate, or coffee? This will not only enhance the taste but also make your desserts stunningly unique. Surprise your guests by topping it with fresh fruits or a sprinkle of powdered sugar to create an irresistible visual feast! 🎉 Imagine hosting a gathering where your pastries are the highlight of the dessert table. With this silky pastry cream, you’ll create memorable moments that will keep everyone coming back for seconds!

Equipment

Whisk

A sturdy whisk is essential for mixing the ingredients well. Look for one with a comfortable handle for better control.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Medium Saucepan

Use a heavy-bottomed saucepan to prevent the cream from scorching while you cook it. This will ensure even heating.

We recommend:
Prime HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops
4.9
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4.6
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Blender

A blender is needed for achieving a smooth, silky texture by emulsifying the cream with the butter.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller Magic Bullet Blender, Small, Silver, 11 Piece Set
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Measuring Cups and Spoons

Accurate measurement makes all the difference in baking. Invest in a set of reliable measuring tools for the best results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details
Plastic Wrap

Using plastic wrap directly on the surface of the cream helps to prevent a skin from forming while it cools.

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
4.7
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(14,905) Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll $4.49 $7.84 View details

Variations

Gluten-Free Variation:

To make this pastry cream gluten-free, simply substitute regular corn starch with a gluten-free cornstarch. You can enjoy all the creamy goodness without any worries! 🥳

Vegan Variation:

If you want a vegan version of this treat, replace the milk with a non-dairy milk such as almond or coconut, and use aquafaba instead of egg yolks. Add in a plant-based butter alternative to keep the rich texture. Your vegan friends will love you for it! 🌱✨

Faq

  • What if my pastry cream is too thick?

    If your cream turns out too thick, you can gently whisk in a bit more milk until you reach your desired consistency.

  • How do I know when my cream is cooked properly?

    Your cream is ready when it coats the back of a spoon and holds a visible line when you run your finger through it.

  • Can I use this cream for layered cakes?

    Absolutely! This silky pastry cream is perfect for filling layers in cakes, adding richness between the layers.

  • What can I do if I have leftover pastry cream?

    Leftover pastry cream can be stored in the fridge for up to three days. Just remember to cover it with plastic wrap!

  • How can I infuse different flavors into the pastry cream?

    You can add vanilla extract, citrus zest, or even espresso powder during the cooking process for delightful flavor variations!

  • Can I freeze the pastry cream?

    While it’s best fresh, you can freeze the pastry cream. Just make sure to whip it again after thawing to restore its silky texture.

Nutrition facts

Silky Pastry Cream for Desserts
Recipe Yield:Approximately 6 servings
Calories:Approximate calorie range for the recipe.
Calories (Min - Max):400 - 450
Total Fat:30g
Saturated Fat:18g
Protein:10g
Total Carbohydrate:30g
Total Sugars:25g