Ingredients
Main Ingredients
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Instructions
Step 1
Preparation
Step 2
Mixing
Step 3
Combining
Step 4
Baking
Step 5
Finishing
Servings
The beauty of this almond flour cake is that it pairs seamlessly with a variety of accompaniments, making it a versatile treat for any occasion. **Serve it plain** with a dusting of powdered sugar for a more traditional approach. 🥮
For an extra layer of flavor, you can add a scoop of **vanilla ice cream 🍦** or a dollop of fresh **whipped cream** on the side. Want to take it up a notch? **Drizzle it with a homemade orange glaze 🍊** to complement the subtle zest in the cake, or even **pair it with a hot cup of tea ☕** for a charming afternoon snack. The possibilities are endless, so feel free to let your culinary creativity shine!
Equipment
Make sure it's large enough to handle all your ingredients comfortably without spillage.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
$32.28
$37.99
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Using a hand mixer or stand mixer will make the beating process easier and quicker, achieving the ideal fluffy texture.
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
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Hamilton Beach Classic Stand and Hand Mixer, 4 Quarts, 6 Speeds with QuickBurst, Bowl Rest, 290 Watts Peak Power, Red (64654)
$49.99
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A springform pan allows for easy removal of the cake without damaging its shape.
HIWARE 8 Inch Non-stick Springform Pan with Removable Bottom - Leakproof Cheesecake Pan with 50 Pcs Parchment Paper
$14.99
$18.00
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9 Inch Springform Pan Nonstick - Cheesecake Pan with Removable Bottom/Leakproof - Round Cake Pan with 50 Pcs Parchment Paper Liners - Fits 6 Qt 8 Qt Pressure Cooker
$15.99
$19.99
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Nordic Ware Pan Springform, 9 Inch, Charcoal
$17.00
$20.20
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Preheat to 170°C (340°F) to ensure an even bake.
Breville the Smart Oven® Air Fryer Pro, Convection Countertop Oven, Air Fryer Toaster Oven Combo, BOV900BSS, Brushed Stainless Steel
$390.00
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KoolMore 23 in. Commercial Countertop Convection Oven for Half-Size Pans with 4 Racks 1600W of Power in Stainless-Steel, ETL Listed for Safety and Sanitation (KM-CTCO-15)
$549.00
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Hamilton Beach Easy Reach 4-Slice Countertop Toaster Oven With Roll-Top Door, 1200 Watts, Fits 9” Pizza, 3 Cooking Functions for Bake, Broil and Toast, Silver (31344DA)
$59.99
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Perfect for transferring the batter into the pan and for mixing gently.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Gluten-Free Variation: 🌾 This recipe is naturally gluten-free because it uses almond flour instead of wheat flour. Ensure all your other ingredients, such as the orange flavoring, are also labeled gluten-free.
Vegan Variation: 🌱 Replace the 4 eggs with a combination of your favorite vegan egg replacers; flax or chia seeds work great! Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water per egg and let it sit for a few minutes to thicken. Substitute the butter with a plant-based alternative or coconut oil for a hint of tropical flavor.
Faq
- Should I use blanched or unblanched almond flour? 🤔
Both work well, but blanched almond flour will give a finer texture to your cake.
- Can I substitute the almond flour with regular flour? 🧐
Almond flour has unique properties, so substituting it with regular flour may alter the texture and flavor of the cake. It’s best to stick with almond flour for this recipe.
- Can I add fruit to the batter? 🍇
Yes, you can fold in small pieces of fruit such as berries or apples, but be mindful of the additional moisture they may add. Adjust baking time accordingly.
- How can I make the cake rise more? 🎂
Ensure that you beat the eggs and sugar mixture until it's really fluffy and incorporate some baking powder if you like a higher rise.
- How do I store the leftover cake? 🥡
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
- Can I double the recipe? 🔎
Absolutely! Just make sure to use a larger pan or two 20 cm pans, and adjust baking time as needed. Keep an eye on the cake, and use a toothpick to check for doneness.