Ingredients
Main Ingredients
Instructions
Step 1
Preparation
Step 2
Mixing
Step 3
Combining
Step 4
Baking
Step 5
Finishing
Servings
The beauty of this almond flour cake is that it pairs seamlessly with a variety of accompaniments, making it a versatile treat for any occasion. **Serve it plain** with a dusting of powdered sugar for a more traditional approach. 🥮
For an extra layer of flavor, you can add a scoop of **vanilla ice cream 🍦** or a dollop of fresh **whipped cream** on the side. Want to take it up a notch? **Drizzle it with a homemade orange glaze 🍊** to complement the subtle zest in the cake, or even **pair it with a hot cup of tea ☕** for a charming afternoon snack. The possibilities are endless, so feel free to let your culinary creativity shine!
Equipment
Make sure it's large enough to handle all your ingredients comfortably without spillage.
Using a hand mixer or stand mixer will make the beating process easier and quicker, achieving the ideal fluffy texture.
A springform pan allows for easy removal of the cake without damaging its shape.
Preheat to 170°C (340°F) to ensure an even bake.
Perfect for transferring the batter into the pan and for mixing gently.
Variations
Gluten-Free Variation: 🌾 This recipe is naturally gluten-free because it uses almond flour instead of wheat flour. Ensure all your other ingredients, such as the orange flavoring, are also labeled gluten-free.
Vegan Variation: 🌱 Replace the 4 eggs with a combination of your favorite vegan egg replacers; flax or chia seeds work great! Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water per egg and let it sit for a few minutes to thicken. Substitute the butter with a plant-based alternative or coconut oil for a hint of tropical flavor.
Faq
- Should I use blanched or unblanched almond flour? 🤔
Both work well, but blanched almond flour will give a finer texture to your cake.
- Can I substitute the almond flour with regular flour? 🧐
Almond flour has unique properties, so substituting it with regular flour may alter the texture and flavor of the cake. It’s best to stick with almond flour for this recipe.
- Can I add fruit to the batter? 🍇
Yes, you can fold in small pieces of fruit such as berries or apples, but be mindful of the additional moisture they may add. Adjust baking time accordingly.
- How can I make the cake rise more? 🎂
Ensure that you beat the eggs and sugar mixture until it's really fluffy and incorporate some baking powder if you like a higher rise.
- How do I store the leftover cake? 🥡
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
- Can I double the recipe? 🔎
Absolutely! Just make sure to use a larger pan or two 20 cm pans, and adjust baking time as needed. Keep an eye on the cake, and use a toothpick to check for doneness.