Ingredients

Main Ingredients

4 eggs
250 grams (9 ounces) almond flour
120 grams (4.5 ounces) sugar
A pinch of salt
100 grams (3.5 ounces) butter
Orange zest or flavoring (optional)
We recommend:

Instructions

Step 1

Preparation

Preheat your oven to 170°C (340°F).
Grease a 20 cm (8-inch) springform pan.

Step 2

Mixing

In a mixing bowl, add the eggs, sugar, and a pinch of salt.
Beat the mixture until it becomes fluffy.

Step 3

Combining

Add the almond flour and orange flavoring to the egg mixture.
Mix well until all ingredients are combined.

Step 4

Baking

Pour the batter into the greased springform pan.
Sprinkle with almond flakes if desired.
Bake for 35 minutes at 170°C (340°F).

Step 5

Finishing

Let the cake cool completely before removing it from the pan.
Dust with powdered sugar.
Serve with a delicious cup of tea.

Servings

The beauty of this almond flour cake is that it pairs seamlessly with a variety of accompaniments, making it a versatile treat for any occasion. **Serve it plain** with a dusting of powdered sugar for a more traditional approach. 🥮
For an extra layer of flavor, you can add a scoop of **vanilla ice cream 🍦** or a dollop of fresh **whipped cream** on the side. Want to take it up a notch? **Drizzle it with a homemade orange glaze 🍊** to complement the subtle zest in the cake, or even **pair it with a hot cup of tea ☕** for a charming afternoon snack. The possibilities are endless, so feel free to let your culinary creativity shine!

Equipment

Variations

Gluten-Free Variation: 🌾 This recipe is naturally gluten-free because it uses almond flour instead of wheat flour. Ensure all your other ingredients, such as the orange flavoring, are also labeled gluten-free.

Vegan Variation: 🌱 Replace the 4 eggs with a combination of your favorite vegan egg replacers; flax or chia seeds work great! Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water per egg and let it sit for a few minutes to thicken. Substitute the butter with a plant-based alternative or coconut oil for a hint of tropical flavor.

Faq

  • Should I use blanched or unblanched almond flour? 🤔

    Both work well, but blanched almond flour will give a finer texture to your cake.

  • Can I substitute the almond flour with regular flour? 🧐

    Almond flour has unique properties, so substituting it with regular flour may alter the texture and flavor of the cake. It’s best to stick with almond flour for this recipe.

  • Can I add fruit to the batter? 🍇

    Yes, you can fold in small pieces of fruit such as berries or apples, but be mindful of the additional moisture they may add. Adjust baking time accordingly.

  • How can I make the cake rise more? 🎂

    Ensure that you beat the eggs and sugar mixture until it's really fluffy and incorporate some baking powder if you like a higher rise.

  • How do I store the leftover cake? 🥡

    Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.

  • Can I double the recipe? 🔎

    Absolutely! Just make sure to use a larger pan or two 20 cm pans, and adjust baking time as needed. Keep an eye on the cake, and use a toothpick to check for doneness.

Nutrition facts

Simple Almond Flour Cake
Recipe Yield:8 servings
Calories:Approx 275 calories per serving
Calories (Min - Max):250 - 300
Total Fat:21g
Saturated Fat:7g
Protein:9g
Total Carbohydrate:14g
Total Sugars:12g