Ingredients

Dough Ingredients

200 grams (7 oz) cold butter
200 grams (7 oz) cheese (Gouda type)
200 grams (7 oz) all-purpose flour
a pinch of salt
1-2 tablespoons milk for brushing
We recommend:
For cold butter:
Prime LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle
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(18,706) LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle $21.86 $23.58 View details Prime Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40)
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(72) Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40) $107.90 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Garnish Ingredients

sesame seeds
caraway seeds
poppy seeds
We recommend:
For sesame seeds:
Prime best seller Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
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For poppy seeds:
Prime Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
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Instructions

Step 1

Prepare the Dough

Grate 200 grams of cold butter using a large grater, sprinkling with flour to prevent clumping. This will ensure a flaky texture for your cookies.

Add the remaining flour and a pinch of salt, then rub the mixture together with your fingers until it resembles coarse crumbs.

Step 2

Combine the Ingredients

Next, grate 200 grams of cheese and add it to the butter-flour mixture. Mix well to combine all ingredients.

Beat an egg and pour it evenly over the dough mixture. Gather everything into a ball, wrap it in plastic wrap, and place it in the freezer for about 15 minutes.

Step 3

Shape the Cookies

After chilling, roll out the dough on a lightly floured surface. Use a glass or cookie cutters to cut out cookie shapes. Be sure to gather and reroll the scraps to make more cookies.

Place the cookies on a baking sheet lined with parchment paper.

Step 4

Finish and Bake

Brush the tops of the cookies with milk and sprinkle with your choice of sesame seeds, caraway seeds, or poppy seeds.

Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 5 to 10 minutes, depending on your oven, until the cookies turn a lovely golden color. Watch them closely!

Servings

Imagine the **crunch** as you break into one of these cheesy cookies! They’re perfect for pairing with your favorite dips or served alongside a *refreshing salad*. 🌱✨ For a truly unique touch, try serving them on a platter with **fruits** like grapes or sliced apples for a sweet-savory combo. 🍏🍇

Hosting a party? Stack them up on a beautiful serving tray and watch your guests indulge in them as they mingle. 🥳 Their attractive golden color and delightful aroma will be a **showstopper** at any gathering!

Equipment

Grater

Use a box grater to shred the cold butter and cheese easily. Ensure the grater is clean and dry for the best results!

We recommend:
Prime best seller Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
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Baking Sheet

Line it with parchment paper for effortless removal of your cookies after baking. Make sure it’s sturdy to prevent bending.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Mixing Bowl

A spacious bowl will make mixing the ingredients easier and prevent spills. Opt for non-stick options for smoother mixing.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

This will help you flatten the dough evenly. Dust it lightly with flour to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Variations

Want to mix things up? Here’s how you can create **gluten-free** and **vegan** versions of these delightful cheesy cookies! 🌿✨

Gluten-Free Option: Substitute regular flour with **almond flour** or a gluten-free flour blend. This maintains the texture while offering a delightful nutty flavor!

Vegan Option: Replace the butter with **coconut oil** and use a plant-based cheese. For the egg, opt for **flaxseed meal** mixed with water as a binding agent. Your cookies will remain flavorful and satisfying! 🌱

Faq

  • What can I do if my dough is too crumbly?

    Add a tiny bit more milk, one tablespoon at a time, until it starts to come together smoothly.

  • How can I tell when my cookies are done baking?

    They should be golden brown on the edges but still slightly soft in the middle. They’ll firm up as they cool!

  • Can I freeze the dough for later use?

    Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

  • What cheese can I substitute if I don't have Gouda?

    You can use **cheddar**, **Monterey Jack**, or any cheese you enjoy for a different twist!

  • What are the best toppings to use for these cookies?

    Try sesame seeds, poppy seeds, or even a sprinkle of freshly chopped herbs to add an aromatic twist!

  • Can I make these cookies spicy?

    Absolutely! Add some **red pepper flakes** or ground pepper to the dough for a kick!

Nutrition facts

Simple and Delicious Cheesy Cookies Recipe
Recipe Yield:20 cookies
Calories:Approximately 150-200 calories per cookie
Calories (Min - Max):150 - 200
Total Fat:12g
Saturated Fat:7g
Protein:4g
Total Carbohydrate:10g
Total Sugars:1g