Ingredients

Main Ingredients

300 grams (10.6 ounces) boiled chicken
250 grams (8.8 ounces) canned or boiled beans
150 grams (5.3 ounces) pomegranate seeds
50 grams (1.8 ounces) walnuts
1 bunch of cilantro
Salt to taste
Pepper to taste
We recommend:

Instructions

Step 1

Prepare Chicken

Begin by boiling the chicken until it is fully cooked and tender. Once done, allow it to cool before shredding or chopping it into small pieces. It's important that the chicken is not too hot as you will be mixing it with other ingredients.

After chopping the chicken, place it in a large mixing bowl. This will be the base of your salad.

Step 2

Add Beans and Pomegranate

Next, open the cans of beans, drain them, and rinse under cold water to remove any excess sodium. Add the beans to the bowl with the chicken.

Now, take the pomegranate seeds and gently fold them into the mixture. The seeds will add a delightful sweetness and a pop of color to your salad.

Step 3

Incorporate Walnuts and Cilantro

Roughly chop the walnuts and add them to the bowl. They will bring a nice crunch to the salad.

Chop the cilantro finely and sprinkle it over the mixture. This herb adds freshness and aroma, enhancing the overall flavor.

Step 4

Season the Salad

Finally, season your salad with salt and pepper according to your taste preferences. Stir everything together until well-combined, ensuring that all ingredients are evenly distributed.

Let the salad sit for a few minutes to allow the flavors to meld together before serving. Enjoy this simple and delicious chicken salad at your New Year’s Eve table!

Servings

Serving Suggestions: Imagine presenting this stunning salad at your next holiday party! 🌟 Toss together all the ingredients and serve it in a beautiful glass bowl to showcase those lovely pomegranate seeds. For a pop of color and flavor, consider garnishing with fresh herbs or additional nuts on top. **Pair it with** crispy bread or pita for a delightful crunch.
✨ Want to make it a complete meal? Serve alongside roasted veggies or a light soup for a well-rounded dining experience. Your guests will love how this chicken salad brings freshness and vibrancy to the table, making it a holiday hit! 🥗

Equipment

Variations

Gluten-Free and Vegan Variations:

Looking to adapt this recipe? 🌱 For a gluten-free version, simply make sure to choose gluten-free beans and check any additional ingredients for hidden gluten. Enjoy the same tasty textures without any worry!
🤗 For a vegan twist, swap out the chicken for marinated tofu or chickpeas to maintain that protein punch while keeping it plant-based. You can also replace the honey dressing with a squeeze of lemon juice and a drizzle of agave for added sweetness. **Everyone will enjoy** these flavorful variations, making it inclusive for everyone at the table!

Faq

  • How do I cook the chicken properly for this salad?

    Boil or poach the chicken until cooked through and no longer pink in the center, approximately 15-20 minutes depending on thickness. Let it cool before shredding or chopping.

  • Can I use canned beans instead of fresh?

    Absolutely! Canned beans are convenient and save time. Just make sure to rinse and drain them before adding to the salad!

  • How can I make this salad ahead of time?

    Prepare all the ingredients and store them separately in the fridge. Combine just before serving to keep everything fresh and delicious.

  • What can I do if I want more crunch in my salad?

    Consider adding some toasted seeds or nuts, such as sunflower seeds or slivered almonds, for an extra crunch that complements the creamy elements of the salad.

  • How can I enhance the flavors further?

    Marinating the chicken in spices or a dressing prior to cooking can really amp up the flavor. Don’t skip on the seasoning; salt and pepper make a big difference!

  • What is the best way to store leftovers?

    Keep any leftovers in an airtight container in the fridge for up to three days. Just remember to keep any dressing separate until you're ready to eat for maximum freshness.

Nutrition facts

Simple and Delicious New Year Chicken Salad
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:2g
Protein:30g
Total Carbohydrate:35g
Total Sugars:5g